Love this simple and versatile recipe. After a few tries - my edits are to increase the curry and turmeric, eliminate the cream entirely and add a full tsp of salt and pepper before blending. Homemade chicken stock makes it best, but the roasted cauliflower adds plenty of flavor and creaminess.
This soup is amazing! I used milk instead of cream, and used a few potatoes to thicken it up. My son keeps asking me to make it again, it's a real hit!!
This recipe was so delicious. Ive been wanted to make something out of cauliflower for the longest because Ive never worked with it before. This was perfect. It was so flavorful and tasty. Towards the end because I didnt have that puree thing I decided to mash it with a potato masher and then I threw 3-4 cups in the blender. As for the rest I left it alone because I did like those little bites of cauliflower in the soup. It is pretty spicy but I liked it that way. For those of you who want a little kick but not too much I would cut the cayenne down to 1/2 teaspoon. Overall Im in love. Definitely making this again sometime soon.
Very good. As others suggested I increased the curry and turmeric and deceased the cayenne. I didn't have heavy cream so I used a can of light coconut milk and some greek yogurt instead. Very tasty.
I used whole milk instead of cream and would cut the cayenne down to maybe 1/2tsp next time. It was fantastic and will make again
Great soup! When I tasted this soup I couldn't help but smile. I so enjoyed each spoonful. The ONLY thing I changed was instead of plain curry powder I used Ocho Rios brand Jerk Curry Seasoning because that is what I had on hand. I will continue to make this soup and try adding mushrooms chicken broccoli whatever I feel would compliment the ingredients.
Only thing I changed was I grilled a chicken breast and diced it and added to the soup. I would use less cayenne pepper the next time.
I made this tonight. The flavor was delicious salty spicy buttery and not too heavy. I did think the texture was far more thin than the picture indicated. I substituted coconut milk for heavy cream because I don t like extremely heavy cream soups. It added just a little touch of sweetness. The cayenne was the perfect heat. Next time I ll try with coconut milk again but also add a second head of cauliflower so there is a guaranteed amount of purée and chunks.
Good recipe but it was way too spicy. Will need to reduce the cayenne pepper next time.
I found it too spicy I do like a good curry but this one was a tad to hot
