Banana-Nutella® Tortilla Pizza
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Ingredients15 m servings 249 cals
Original recipe yields 4 servings
- Spread chocolate-hazelnut spread onto 1 side of the tortilla and top with banana slices.
- Place tortilla in a large skillet and cook over high heat until tortilla is crispy and sturdy, about 5 minutes. Transfer "pizza" to a plate and cool, 3 to 4 minutes. Cut into 4 slices.
- Cook's Note:
- Even though the Nutella® is being heated, it will not melt and make a liquid-y mess. Keep an eye on the tortilla to make sure it does not burn.
Per Serving: 249 calories; 10.6 g fat; 36 g carbohydrates; 4 g protein; 0 mg cholesterol; 158 mg sodium. Full nutrition