Banana-Nutella® Tortilla Pizza

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Recipe by: lauren_0328

"This 'pizza' is a healthy but tasty snack! It's great for someone with a sweet-tooth but it's better for you. I decided to make my own twist on dessert pizzas with ingredients that I had in my kitchen."

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15 m servings 249 cals

Original recipe yields 4 servings

Adjust
US
Metric

1/2 cup chocolate-hazelnut spread (such as Nutella®), or to taste
1 large tortilla

1 banana, cut into 1/4-inch-thick slices
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Directions

Prep
5 m
Cook
5 m
Ready In
15 m

Spread chocolate-hazelnut spread onto 1 side of the tortilla and top with banana slices.
Place tortilla in a large skillet and cook over high heat until tortilla is crispy and sturdy, about 5 minutes. Transfer "pizza" to a plate and cool, 3 to 4 minutes. Cut into 4 slices.

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Footnotes

Cook's Note:
Even though the Nutella® is being heated, it will not melt and make a liquid-y mess. Keep an eye on the tortilla to make sure it does not burn.