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Ingredients10 m servings 500
Original recipe yields 4 servings
- Top each bread roll half with a slice of Cheddar cheese.
- Toast topped rolls in toaster oven until cheese is melted, 5 to 7 minutes.
- Sprinkle sugar over the melted cheese.
Per Serving: 500 calories; 18.8 43 28.1 100 563 Full nutrition
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