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Ingredients10 m servings 500 cals
Original recipe yields 4 servings
- Top each bread roll half with a slice of Cheddar cheese.
- Toast topped rolls in toaster oven until cheese is melted, 5 to 7 minutes.
- Sprinkle sugar over the melted cheese.
Per Serving: 500 calories; 18.8 g fat; 43 g carbohydrates; 28.1 g protein; 100 mg cholesterol; 563 mg sodium. Full nutrition
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