Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I eat this for breakfast sometimes. It goes great with a cup of coffee. All you need is a toaster oven.

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Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Top each bread roll half with a slice of Cheddar cheese.

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  • Toast topped rolls in toaster oven until cheese is melted, 5 to 7 minutes.

  • Sprinkle sugar over the melted cheese.

Nutrition Facts

500 calories; protein 28.1g; carbohydrates 43g; fat 18.8g; cholesterol 99.5mg; sodium 563.1mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/05/2015
I'm basing my review on this recipe as written. Hawaiian bread is already sweet. The sugar just adds to the sweetness which results in sweet cheese. I made half with the sugar and half without. Without the sugar this is easily a 4 star recipe. I served these on half rolls topped with the cheese. I will make these again without the sugar. Read More
Rating: 4 stars
10/20/2021
All this recipe needs is a little savory. I know, I know; rate a recipe as written. And I try to mostly adhere to that! But add a little bacon (I used pre-cooked for convenience) and this recipe is a winner! Even with the “extra” sugar! Crisps up in baking! And a sharp cheddar. Mmm - delicious! Sometimes- recipes are a guide. And (now!) I’m an experienced cook that wouldn’t have ever thought to pair Hawaiian buns/bread as a “grilled cheese” option! Simple, fun and good! Thank you! And I can see why this would be good with morning coffee! Thank you! Read More