I made this ketchup using organic ingredients to suit our paleo kitchen. It is amazing!

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomato sauce, tomato paste, water, cider vinegar, maple syrup, sugar, salt, onion salt, garlic powder, and allspice in a saucepan over low heat; simmer until smooth and slightly reduced, about 20 minutes. Cool completely before transferring to a jar; refrigerate.

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Nutrition Facts

45 calories; protein 1.3g 3% DV; carbohydrates 10.7g 4% DV; fat 0.2g; cholesterol 0mg; sodium 663.8mg 27% DV. Full Nutrition
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Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/12/2015
Nice recipe. I am not a fan of sweet things so I used only half the maple syrup for personal preferences. I will use brown rice syrup the next time though. Needing to watch our salt intake I used onion powder instead of onion salt and omitted the additional salt all together. We won't be purchasing ketchup anymore! Thank you Valorie for your recipe. Read More
(11)

Most helpful critical review

Rating: 2 stars
08/17/2016
I made this exactly as indicated but found that the coconut sugar and maple syrup were not complimentary to the recipe. It tasted very off. When I made it a second time I used simple white sugar and light Karo syrup in place of the coconut sugar and maple syrup and really liked it. Read More
(1)
20 Ratings
  • 5 star values: 14
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
02/12/2015
Nice recipe. I am not a fan of sweet things so I used only half the maple syrup for personal preferences. I will use brown rice syrup the next time though. Needing to watch our salt intake I used onion powder instead of onion salt and omitted the additional salt all together. We won't be purchasing ketchup anymore! Thank you Valorie for your recipe. Read More
(11)
Rating: 5 stars
04/02/2016
This is my recipe. I just now noticed that when published, All Recipes changed the amount of tomato sauce. IT SHOULD READ 1 (8oz.) CAN TOMATO SAUCE, not 8! Read More
(10)
Rating: 5 stars
09/10/2015
Only changes I made was to substitute honey for the maple syrup and I omitted the onion salt due to allergies. Won't be buying store bought again. Read More
(7)
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Rating: 5 stars
08/19/2015
Very easy to make I just used white baking sugar so was not sweet. Made it to use in bbq sauce. Read More
(4)
Rating: 5 stars
05/09/2019
Great. I subbed honey for maple syrup because enough I prefer the taste. Left out the rest of sweetener. Read More
(2)
Rating: 2 stars
08/17/2016
I made this exactly as indicated but found that the coconut sugar and maple syrup were not complimentary to the recipe. It tasted very off. When I made it a second time I used simple white sugar and light Karo syrup in place of the coconut sugar and maple syrup and really liked it. Read More
(1)
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Rating: 5 stars
02/10/2017
This was excellent. I was surprised how flavorful it was. I skipped the coconut sugar not being a fan of sweet ketchup and found this to be better than traditional ketchups. I grated some homemade horseradish and added it along with fresh lemon juice to make a homemade cocktail sauce. It turned out great. Read More
(1)
Rating: 5 stars
05/18/2016
I eliminated all of the EXTRA SWEETENERS and eliminated the water. I used 29 ounce cans and QUADRUPLED the recipe. I substituted SEASONING SALT for the onion salt. I added an extra teaspoon of vinegar to make it more liquid. I was inclined to add more vinegar for a more liquid and more vinegar taste, but my wife said it was PERFECTO. I didn't cook it, but only warmed it while mixing. Read More
(1)
Rating: 5 stars
03/15/2017
New to Paleo one of my biggest disappointments was losing ketchup. This recipe will not get you a name brand ketchup flavor on the first try but it gives you full control over your tastes. I just made this recipe substituting allspice for pumpkin pie spice (out of necessity) and it came out much better than the expected. I can understand some of the other comments but I will play around with the ingredients for future batches with smokey paprika and possibly a spicy batch. Read More
(1)
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