Ingredients20 m servings 1230
- Preheat a waffle iron according to manufacturer's instructions.
- Place about 1/2 of the potato nuggets on the preheated waffle iron, close the waffle iron, and cook until nuggets are golden brown and pressed to resemble a slice of bread, 3 to 5 minutes. Repeat with remaining potato nuggets.
- Place 1 slice of potato nugget "bread" on a plate; top with ham and turkey. Set tomato atop sliced meats and top tomato with potato chips. Place bacon over chips, Swiss cheese over bacon, and pickles over cheese. Top with remaining slice of potato nugget "bread".
Per Serving: 1230 calories; 71.1 126.1 46.9 107 4245 Full nutrition
ReviewsRead all reviews 3
This was fun, delicious and messy! I used a buffalo flavored ridged potato chip and that just added another great layer of flavor. Oh, and I didn't have any tater tots, but I did have frozen has...
Good for something different but worked better for a breakfast egg sandwich. However, if you use a waffle iron, the potatoes would disappear into the crevices. Use an old style waffle iron with ...