The Super Sandwich

Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

The sandwich that meets all of your tasty needs.

By Olivia S

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
1
Yield:
1 sandwich
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat a waffle iron according to manufacturer's instructions.

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  • Place about 1/2 of the potato nuggets on the preheated waffle iron, close the waffle iron, and cook until nuggets are golden brown and pressed to resemble a slice of bread, 3 to 5 minutes. Repeat with remaining potato nuggets.

  • Place 1 slice of potato nugget "bread" on a plate; top with ham and turkey. Set tomato atop sliced meats and top tomato with potato chips. Place bacon over chips, Swiss cheese over bacon, and pickles over cheese. Top with remaining slice of potato nugget "bread".

Nutrition Facts

Per Serving:
1100 calories; protein 38g; carbohydrates 125.8g; fat 61.1g; cholesterol 80.9mg; sodium 3691mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Christina
Allstar
Rating: 5 stars
02/25/2015
This was fun delicious and messy! I used a buffalo flavored ridged potato chip and that just added another great layer of flavor. Oh and I didn't have any tater tots but I did have frozen hash brown patties so I just used those...worked perfectly! Not that this needs more fat lol but this would also be great topped w/ a bit of mayo. This is not something I could eat everyday but for a treat or when a craving hits I will def be making this again YUM! Thanks for sharing.:) Read More
Helpful
(4)

Most helpful critical review

Carole Walls Henry
Rating: 3 stars
10/01/2018
I don't know what went wrong but the tater tots didn't cook together in the waffle iron to make "bread". Read More
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Christina
Allstar
Rating: 5 stars
02/25/2015
This was fun delicious and messy! I used a buffalo flavored ridged potato chip and that just added another great layer of flavor. Oh and I didn't have any tater tots but I did have frozen hash brown patties so I just used those...worked perfectly! Not that this needs more fat lol but this would also be great topped w/ a bit of mayo. This is not something I could eat everyday but for a treat or when a craving hits I will def be making this again YUM! Thanks for sharing.:) Read More
Helpful
(4)
JustinL
Rating: 5 stars
12/02/2020
Thanks for this recipe. I got super baked and made this yesterday. It hit the spot Read More
Helpful
(1)
dancin bear, retired
Rating: 4 stars
12/02/2018
Good for something different but worked better for a breakfast egg sandwich. However if you use a waffle iron the potatoes would disappear into the crevices. Use an old style waffle iron with the flip plates one side waffle and one side smooth using the smooth side or an indoor grill/panini press with the smooth plates. Read More
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Carole Walls Henry
Rating: 3 stars
09/30/2018
I don't know what went wrong but the tater tots didn't cook together in the waffle iron to make "bread". Read More
SeanTheChef
Rating: 2 stars
04/30/2021
Wow, this one was interesting. I left out the tater tots since it made the sandwich hard to handle. I added a bit more mayo, and toasted the bread. Overall, it was a good sandwich. Maybe add cheddar cheese? Read More
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