* Use a gluten-free flour mix like Bella® or Pamela's®, without a lot of chickpea flour.
Serve with sliced fresh strawberries. You can sprinkle about 1 teaspoon of raw sugar on your strawberries while the cake is baking. This will draw the juices out and make for a nice sauce to layer over the cake slices.
Per Serving: 135 calories;10.9 g fat;
9.4 g carbohydrates;
1.3 g protein;
0 mg cholesterol;
197 mg sodium.