Lemony Cashew Cake with Fresh Strawberries
This single-layer lemon cake is baked with a topping of chopped cashews. Serve with sliced strawberries for a festive touch!
Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Tips
* Use a gluten-free flour mix like Bella(R) or Pamela's(R), without a lot of chickpea flour.
Cook's Notes:
Serve with sliced fresh strawberries. You can sprinkle about 1 teaspoon of raw sugar on your strawberries while the cake is baking. This will draw the juices out and make for a nice sauce to layer over the cake slices.
Nutrition Facts
Per Serving:
135 calories; protein 1.3g; carbohydrates 9.4g; fat 10.9g; sodium 196.5mg.
Full Nutrition
