Lemony Cashew Cake with Fresh Strawberries
* Use a gluten-free flour mix like Bella(R) or Pamela's(R), without a lot of chickpea flour.
Serve with sliced fresh strawberries. You can sprinkle about 1 teaspoon of raw sugar on your strawberries while the cake is baking. This will draw the juices out and make for a nice sauce to layer over the cake slices.