Coconut Chocolate Chip Cupcakes
Original recipe yields 12 servings
*mixed with 1/4 cup of water, puréed in a blender or food processor
Cook's Notes :
Allow to cool before frosting.
180 calories; protein 1.5g 3% DV; carbohydrates 17.8g 6% DV; fat 12.7g 20% DV; cholesterol 0mg; sodium 186.9mg 8% DV. Full Nutrition