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My review
Coconut Chocolate Chip Cupcakes
23
So Delicious® Dairy Free
"These chocolate chip cupcakes with a hint of coconut make a delicious treat."
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Ingredients
35 m servings 180Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees.
- Sift together the dry ingredients (GF flour through salt) and set aside.
- Make the chia seed mixture and set aside.*
- Mix all remaining liquid ingredients together (water through vanilla extract).
- Pour the wet ingredients into the dry ingredients while stirring rapidly, and then add the chia seed mixture and chocolate chips.
- Allow batter to rest for 15 minutes.
- Place the cupcake liners into a muffin tin.
- Scoop the batter into each of the liners.
- Bake for 15 to 20 minutes.
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Footnotes
- *mixed with 1/4 cup of water, puréed in a blender or food processor
- Cook's Notes :
- Allow to cool before frosting.
Nutrition Facts
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Reviews
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Newest
1/31/2018
I'm sorry, but this did not work for me. I tried making them twice in case I messed up the first time (first time I used coconut creamer instead afterof coconut milk). But both attempts failed....
9/2/2017
I really had a lot of fun making these cupcakes, it's a really good recipe!