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Coconut Chocolate Chip Cupcakes

Rated as 3.67 out of 5 Stars

"These chocolate chip cupcakes with a hint of coconut make a delicious treat."
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Ingredients

35 m servings 180 cals
Original recipe yields 12 servings

Directions

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  • Prep

  • Cook

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  1. Preheat the oven to 350 degrees.
  2. Sift together the dry ingredients (GF flour through salt) and set aside.
  3. Make the chia seed mixture and set aside.*
  4. Mix all remaining liquid ingredients together (water through vanilla extract).
  5. Pour the wet ingredients into the dry ingredients while stirring rapidly, and then add the chia seed mixture and chocolate chips.
  6. Allow batter to rest for 15 minutes.
  7. Place the cupcake liners into a muffin tin.
  8. Scoop the batter into each of the liners.
  9. Bake for 15 to 20 minutes.

Footnotes

  • *mixed with 1/4 cup of water, puréed in a blender or food processor
  • Cook's Notes :
  • Allow to cool before frosting.

Nutrition Facts


Per Serving: 180 calories; 12.7 g fat; 17.8 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 187 mg sodium. Full nutrition

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Reviews

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I'm sorry, but this did not work for me. I tried making them twice in case I messed up the first time (first time I used coconut creamer instead afterof coconut milk). But both attempts failed....

I really had a lot of fun making these cupcakes, it's a really good recipe!