Coconut Chocolate Chip Cupcakes


These chocolate chip cupcakes with a hint of coconut make a delicious treat.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
12 servings


  • ¾ cup gluten-free all purpose baking flour, like Bell® brand

  • ¼ cup coconut flour

  • ¾ teaspoon baking powder

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • 2 tablespoons chia seeds (mixed with water)*

  • cup water

  • 1 ⅓ cups So Delicious® Dairy Free Vanilla Coconut Milk

  • ½ cup coconut oil, warmed to liquefy

  • ¼ cup agave nectar

  • 1 teaspoon apple cider vinegar

  • 1 teaspoon vanilla extract

  • ½ cup mini chocolate chips


  1. Preheat the oven to 350 degrees.

  2. Sift together the dry ingredients (GF flour through salt) and set aside.

  3. Make the chia seed mixture and set aside.*

  4. Mix all remaining liquid ingredients together (water through vanilla extract).

  5. Pour the wet ingredients into the dry ingredients while stirring rapidly, and then add the chia seed mixture and chocolate chips.

  6. Allow batter to rest for 15 minutes.

  7. Place the cupcake liners into a muffin tin.

  8. Scoop the batter into each of the liners.

  9. Bake for 15 to 20 minutes.


*mixed with 1/4 cup of water, puréed in a blender or food processor

Cook's Notes :

Allow to cool before frosting.

Nutrition Facts (per serving)

180 Calories
13g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 180
% Daily Value *
Total Fat 13g 16%
Saturated Fat 10g 51%
Sodium 187mg 8%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 8%
Total Sugars 9g
Protein 2g
Vitamin C 0mg 1%
Calcium 28mg 2%
Iron 0mg 2%
Potassium 29mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.