These chocolate chip cupcakes with a hint of coconut make a delicious treat.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees.

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  • Sift together the dry ingredients (GF flour through salt) and set aside.

  • Make the chia seed mixture and set aside.*

  • Mix all remaining liquid ingredients together (water through vanilla extract).

  • Pour the wet ingredients into the dry ingredients while stirring rapidly, and then add the chia seed mixture and chocolate chips.

  • Allow batter to rest for 15 minutes.

  • Place the cupcake liners into a muffin tin.

  • Scoop the batter into each of the liners.

  • Bake for 15 to 20 minutes.

Tips

*mixed with 1/4 cup of water, puréed in a blender or food processor

Cook's Notes :

Allow to cool before frosting.

Nutrition Facts

180 calories; protein 1.5g 3% DV; carbohydrates 17.8g 6% DV; fat 12.7g 20% DV; cholesterol 0mg; sodium 186.9mg 8% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/02/2017
I really had a lot of fun making these cupcakes it's a really good recipe! Read More

Most helpful critical review

Rating: 1 stars
02/01/2018
I'm sorry but this did not work for me. I tried making them twice in case I messed up the first time (first time I used coconut creamer instead afterof coconut milk). But both attempts failed. The cupcakes looked nice after 20 min in oven but they would NOT set. Kept them in oven a little longer but only the top and sides would bake insides were still gooey batter. Since they were not baking I continued to leave them in oven and after 45 min they were brown (but would not burn!) and STILL very gooey in the middle. I bake a lot so I know it was not the oven's fault. Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
01/31/2018
I'm sorry but this did not work for me. I tried making them twice in case I messed up the first time (first time I used coconut creamer instead afterof coconut milk). But both attempts failed. The cupcakes looked nice after 20 min in oven but they would NOT set. Kept them in oven a little longer but only the top and sides would bake insides were still gooey batter. Since they were not baking I continued to leave them in oven and after 45 min they were brown (but would not burn!) and STILL very gooey in the middle. I bake a lot so I know it was not the oven's fault. Read More
(1)
Rating: 5 stars
09/02/2017
I really had a lot of fun making these cupcakes it's a really good recipe! Read More
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