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Coconut Chocolate Chip Cupcakes

So Delicious® Dairy Free

"These chocolate chip cupcakes with a hint of coconut make a delicious treat."
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35 m servings 180 cals
Original recipe yields 12 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees.
  2. Sift together the dry ingredients (GF flour through salt) and set aside.
  3. Make the chia seed mixture and set aside.*
  4. Mix all remaining liquid ingredients together (water through vanilla extract).
  5. Pour the wet ingredients into the dry ingredients while stirring rapidly, and then add the chia seed mixture and chocolate chips.
  6. Allow batter to rest for 15 minutes.
  7. Place the cupcake liners into a muffin tin.
  8. Scoop the batter into each of the liners.
  9. Bake for 15 to 20 minutes.


  • *mixed with 1/4 cup of water, puréed in a blender or food processor
  • Cook's Notes :
  • Allow to cool before frosting.

Nutrition Facts

Per Serving: 180 calories; 12.7 g fat; 17.8 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 187 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I'm sorry, but this did not work for me. I tried making them twice in case I messed up the first time (first time I used coconut creamer instead afterof coconut milk). But both attempts failed....

I really had a lot of fun making these cupcakes, it's a really good recipe!