Sauces and Condiments Sauces Pasta Sauces Creamy Easy Vodka Sauce 4.6 (775) 607 Reviews 52 Photos This great vodka sauce is simple to make. Tastes delicious over any pasta! I especially love it with lobster ravioli. Recipe by MARRIED Updated on March 8, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 52 52 52 52 Prep Time: 5 mins Cook Time: 1 hrs 15 mins Total Time: 1 hrs 20 mins Servings: 10 Jump to Nutrition Facts Dotdash Meredith Food Studios Ingredients ½ cup butter 1 onion, diced 1 cup vodka 2 (28 ounce) cans crushed tomatoes 1 pint heavy cream Directions Melt butter in a skillet over medium heat. Add onion and saute until slightly brown and soft, 5 to 7 minutes. Pour in vodka and let cook for 10 minutes. Dotdash Meredith Food Studios Mix in crushed tomatoes and cook for 30 minutes. Dotdash Meredith Food Studios Pour in heavy cream and cook for another 30 minutes. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 355 Calories 27g Fat 14g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 355 % Daily Value * Total Fat 27g 35% Saturated Fat 17g 85% Cholesterol 90mg 30% Sodium 291mg 13% Total Carbohydrate 14g 5% Dietary Fiber 3g 11% Total Sugars 1g Protein 4g Vitamin C 15mg 77% Calcium 89mg 7% Iron 2mg 12% Potassium 516mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved