Rating: 4.5 stars 4.6
773 Ratings
  • 5 star values: 564
  • 4 star values: 157
  • 3 star values: 33
  • 2 star values: 8
  • 1 star values: 11

This great vodka sauce is simple to make. Tastes delicious over any pasta! I especially love it with lobster ravioli.

Recipe Summary

prep:
5 mins
cook:
1 hr 15 mins
total:
1 hr 20 mins
Servings:
10
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium heat. Add onion and saute until slightly brown and soft, 5 to 7 minutes.

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  • Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.

Nutrition Facts

355 calories; protein 3.8g; carbohydrates 13.9g; fat 27.3g; cholesterol 89.6mg; sodium 291mg. Full Nutrition
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