If the crepes are cracking, you can make them thicker with the batter, or even treat the batter like a pancake.
If you are having difficulty getting the culinary milk out of the spout, squeeze the unopened container until bottom flaps unfold, and then use a knife or scissors to cut off the bottom. Then squeeze all of the contents out more easily.
Per Serving: 655 calories;34.3 g fat;
79.9 g carbohydrates;
11.5 g protein;
0 mg cholesterol;
35 mg sodium.