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Breakfast Grits from So Delicous®

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

"Super quick, these grits with corn kernels and fresh chives are topped with sun-dried tomatoes and avocado slices and served with your favorite hot sauce."
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15 m servings 374 cals
Original recipe yields 4 servings


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  • Prep

  • Cook

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  1. In saucepan, crumble tube of ready-to-heat grits, and heat over medium heat with 1/2 cup coconut milk until hot and creamy, about 5 minutes.
  2. Add corn kernels. Continue cooking for another 5 minutes.
  3. Add olive oil, salt, and chives and combine well before portioning into 4 bowls.
  4. Garnish with sundried tomatoes, avocado slices, and the reserved chive.
  5. Serve with your favorite hot sauce.


  • Cook's Notes:
  • Another good alternative would be quick grits.
  • You can also add a little bit of vegan butter from a stick, such as Earth Balance brand, to help warm up the tone of the grits.

Nutrition Facts

Per Serving: 374 calories; 17.2 g fat; 50 g carbohydrates; 7.8 g protein; 0 mg cholesterol; 1048 mg sodium. Full nutrition

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