Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Super quick, these grits with corn kernels and fresh chives are topped with sun-dried tomatoes and avocado slices and served with your favorite hot sauce.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In saucepan, crumble tube of ready-to-heat grits, and heat over medium heat with 1/2 cup coconut milk until hot and creamy, about 5 minutes.

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  • Add corn kernels. Continue cooking for another 5 minutes.

  • Add olive oil, salt, and chives and combine well before portioning into 4 bowls.

  • Garnish with sundried tomatoes, avocado slices, and the reserved chive.

  • Serve with your favorite hot sauce.

Tips

Cook's Notes:

Another good alternative would be quick grits.

You can also add a little bit of vegan butter from a stick, such as Earth Balance brand, to help warm up the tone of the grits.

Nutrition Facts

374 calories; protein 7.8g; carbohydrates 50g; fat 17.2g; sodium 1048.3mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0