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Ingredients2 h 30 m servings 427 cals
Original recipe yields 6 servings
- Cook and stir beef in a stockpot over medium heat until browned, 5 to 7 minutes. Add onions and garlic; cook and stir until onions are softened, 5 to 10 minutes. Stir harissa into beef mixture until coated; cook and stir for 2 minutes more. Season beef mixture with salt and pepper.
- Pour enough water over beef to completely cover ingredients and bring to a boil. Add potatoes and tomatoes to stew; reduce heat to medium-low and simmer until beef and potatoes are tender, 2 to 3 hours.
Per Serving: 427 calories; 23.4 g fat; 22.8 g carbohydrates; 30.5 g protein; 94 mg cholesterol; 224 mg sodium. Full nutrition
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