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North African Beef Stew

Rated as 1 out of 5 Stars

"This is a really easy and filling stew that is great in the winter."
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2 h 30 m servings 427
Original recipe yields 6 servings


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  1. Cook and stir beef in a stockpot over medium heat until browned, 5 to 7 minutes. Add onions and garlic; cook and stir until onions are softened, 5 to 10 minutes. Stir harissa into beef mixture until coated; cook and stir for 2 minutes more. Season beef mixture with salt and pepper.
  2. Pour enough water over beef to completely cover ingredients and bring to a boil. Add potatoes and tomatoes to stew; reduce heat to medium-low and simmer until beef and potatoes are tender, 2 to 3 hours.

Nutrition Facts

Per Serving: 427 calories; 23.4 22.8 30.5 94 224 Full nutrition

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I did not care for this recipe. No substitutions were made.