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Balsamic Brussels Sprouts with Feta Cheese and Walnuts

Rated as 4.53 out of 5 Stars
9

"Easy yummy way to enjoy Brussels sprouts."
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Ingredients

55 m servings 227
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine Brussels sprouts, red onion, and garlic in a large bowl. Drizzle balsamic vinegar, olive oil, and maple syrup over the sprouts mixture and toss to coat. Season vegetables with salt and pepper; pour onto a baking sheet.
  3. Roast vegetable mixture in preheated oven until the sprouts are tender and the sauce thickened, about 40 minutes.
  4. Transfer vegetables and sauce to a large serving bowl; add walnuts, cranberries, and feta cheese and stir to mix.

Nutrition Facts


Per Serving: 227 calories; 14.7 21.8 5.2 8 156 Full nutrition

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Reviews

Read all reviews 10
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I located this recipe after having a a similar 'appetizer' in a restaurant. This was awesome. After reviewing several other recipe comments on line, I made some minor adjustments in the temperat...

Most helpful critical review

I had to pull my sprouts out of the oven at about 30 minutes because all of the liquid had become a big burned mess of charcoal on my cookie sheet. Next time, I'll start roasting the sprouts an...

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I located this recipe after having a a similar 'appetizer' in a restaurant. This was awesome. After reviewing several other recipe comments on line, I made some minor adjustments in the temperat...

Hubby said this was definitely "company worthy". I liked it because not only was it delicious but it was easy and "hands off".

I will definitely make this again; it was marvelous. Per advice here and elsewhere on the internet, I set the oven at 400 instead of 450. The sprouts took 25 minutes to become tender and gol...

Very tasty! I like the feta and cranberries, very good combination.

I had to pull my sprouts out of the oven at about 30 minutes because all of the liquid had become a big burned mess of charcoal on my cookie sheet. Next time, I'll start roasting the sprouts an...

Fantastic recipe! The flavours are very well combined here. The lightly sweet maple flavor melds so well with the tang of the balsamic vinegar. I toned down the garlic and only had pine nuts and...

Sorry I didn't read year reviews first! They burnt and I wasn't able to serve. 450° 40 minutes was way too much time and heat

This is my favorite brussel sprouts recipe. I love it just as written; AND I've played with it. Comes out yummy either way. I've used pancake syrup when I didn't have maple syrup - still work...

I am admittedly not a huge fan of brussels sprouts but this recipe may have changed that. I'm trying to eat more of a plant based diet without getting bored with plain steamed, roasted, or raw ...