Rating: 4.5 stars
25 Ratings
  • 5 star values: 18
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Easy yummy way to enjoy Brussels sprouts.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

  • Combine Brussels sprouts, red onion, and garlic in a large bowl. Drizzle balsamic vinegar, olive oil, and maple syrup over the sprouts mixture and toss to coat. Season vegetables with salt and pepper; pour onto a baking sheet.

  • Roast vegetable mixture in preheated oven until the sprouts are tender and the sauce thickened, about 40 minutes.

  • Transfer vegetables and sauce to a large serving bowl; add walnuts, cranberries, and feta cheese and stir to mix.

Nutrition Facts

227 calories; protein 5.2g; carbohydrates 21.8g; fat 14.7g; cholesterol 8.4mg; sodium 155.8mg. Full Nutrition