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Brix's Mexican Egg Pizza


"My family has been making these for years and while they seem rather simple, they are surprisingly delicious. Serve with salsa and sour cream."
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40 m servings 393 cals
Original recipe yields 8 servings

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  1. Heat 1 tablespoon oil in a skillet over medium-high heat. Saute onion in hot oil until golden and soft, 7 to 12 minutes.
  2. Lightly oil a large skillet and place over medium heat. Place 1 tortilla in the skillet and top tortilla with 1/4 of the refried beans, leaving a space in the center of the tortilla. Crack 1 egg into the center of the tortilla. Sprinkle 1/4 of the onion, 1/4 of the Cheddar cheese, and 1/4 of the chopped green chilies over egg and beans. Place 1 tortilla over the top. Cook, turning once, until egg is set and each tortilla is browned and crispy, 3 to 6 minutes per side.
  3. Transferred finished "pizza" to a plate and repeat process with remaining tortillas, beans, eggs, onion, cheese, and chilies.

Nutrition Facts

Per Serving: 393 calories; 19.3 g fat; 37.4 g carbohydrates; 17.4 g protein; 126 mg cholesterol; 754 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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The egg did not cook at all, so unfortunately we had runny eggs. I pre cooked the eggs on the last two and that worked much better.

As written I had trouble with this recipe. The egg was not cooked (runny whites and yolk) by the time the tortilla was crispy. The first one, I transferred to a sheet pan and placed in a low o...