Rating: 3.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

My family has been making these for years and while they seem rather simple, they are surprisingly delicious. Serve with salsa and sour cream.

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Recipe Summary

cook:
20 mins
total:
40 mins
prep:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon oil in a skillet over medium-high heat. Saute onion in hot oil until golden and soft, 7 to 12 minutes.

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  • Lightly oil a large skillet and place over medium heat. Place 1 tortilla in the skillet and top tortilla with 1/4 of the refried beans, leaving a space in the center of the tortilla. Crack 1 egg into the center of the tortilla. Sprinkle 1/4 of the onion, 1/4 of the Cheddar cheese, and 1/4 of the chopped green chilies over egg and beans. Place 1 tortilla over the top. Cook, turning once, until egg is set and each tortilla is browned and crispy, 3 to 6 minutes per side.

  • Transferred finished "pizza" to a plate and repeat process with remaining tortillas, beans, eggs, onion, cheese, and chilies.

Nutrition Facts

393 calories; protein 17.4g; carbohydrates 37.4g; fat 19.3g; cholesterol 126.3mg; sodium 754.4mg. Full Nutrition
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