Skip to main content New<> this month
Get the Allrecipes magazine
Roasted Tomato Balsamic Vinaigrette
Reviews:
August 07, 2015

i live on a ranch and use what i grow--i roasted the pear tomatoes--for vinegar i used balsamic and vinegar i made from blanc du bois wine grapes--i had german brown mustard----please don't make it simple, just make it delicious---and as usual you hit it out of the ballpark....bravo!

  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars