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Roasted Tomato Balsamic Vinaigrette
July 14, 2015

This dressing has a deep, rich tomato flavor and just the right amount of tang from the vinegars. I have an abundance of fresh basil now, so I did add a little chopped basil to the vinaigrette. The dressing didn't emulsify quite as well as I would have liked ( the tomato paste separates to the bottom), but once the bottle's shaken, it's good-to-go.

  1. 11 Ratings

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