Roasted Tomato Balsamic Vinaigrette

Very tasty dressing only thing is I would recommend doubling maybe even tripling the recipe. You only get maybe less then a quarter cup of dressing if you follow the recipe as is.

I had never heard of double concentrated tomato paste before, but while I was shopping the other day, sure enough, there it was on the top shelf. (It's sold by the tube, and the tube is in a box...

This dressing has a deep, rich tomato flavor and just the right amount of tang from the vinegars. I have an abundance of fresh basil now, so I did add a little chopped basil to the vinaigrette....

Pretty easy to make with first class ingredients. I love the roasted tomato paste and never thought about using it in a salad dressing. It works perfectly!!

i live on a ranch and use what i grow--i roasted the pear tomatoes--for vinegar i used balsamic and vinegar i made from blanc du bois wine grapes--i had german brown mustard----please don't make...

I made this twice, because the tomato paste refused to emulsify the first time. The first time I whisked it and it had bits in it, so I used an immersion blender and it still had bits in it, th...

SO GOOD! And it all blended well. I don't know if it was the brand of tomato paste I used (Contadina) or if its because I used one of those wire Blender Balls for mixing (just put it in the co...

This is great! Will be serving a side garden salad on Thanksgiving and this will be the dressing!

This dressing was really good. I served it atop my Butterhead lettuce. Yum!