Recipes Roasted Tomato Balsamic Vinaigrette 4.6 (11) 10 Reviews 5 Photos I once worked with a chef who made an amazingly delicious roasted tomato vinaigrette. He would roast a whole pan of Roma tomatoes until the sugars and acids would condense and caramelize and concentrate into a delicious mass. I thought I could duplicate it by using a really good, double-concentrate tomato paste and nicely aged balsamic vinegar. It worked. Recipe by Chef John Published on January 6, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon double concentrated tomato paste 1 tablespoon balsamic vinegar 1 tablespoon rice vinegar ½ teaspoon Dijon mustard 6 tablespoons olive oil salt and ground black pepper to taste Directions Whisk tomato paste, balsamic vinegar, rice vinegar, and Dijon mustard together in a bowl until smooth. Slowly drizzle olive oil into tomato paste mixture while whisking rapidly until dressing is thick and creamy. Season with salt and black pepper. I Made It Print Nutrition Facts (per serving) 125 Calories 14g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 125 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 52mg 2% Total Carbohydrate 1g 0% Total Sugars 1g Protein 0g Calcium 1mg 0% Iron 0mg 1% Potassium 2mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved