Roasted Tomato Balsamic Vinaigrette
Ingredients10 m servings 125 cals
- Whisk tomato paste, balsamic vinegar, rice vinegar, and Dijon mustard together in a bowl until smooth.
- Slowly drizzle olive oil into tomato paste mixture while whisking rapidly until dressing is thick and creamy. Season with salt and black pepper.
Per Serving: 125 calories; 13.7 g fat; 0.9 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 52 mg sodium. Full nutrition
ReviewsRead all reviews 7
Very tasty dressing only thing is I would recommend doubling maybe even tripling the recipe. You only get maybe less then a quarter cup of dressing if you follow the recipe as is.
This dressing has a deep, rich tomato flavor and just the right amount of tang from the vinegars. I have an abundance of fresh basil now, so I did add a little chopped basil to the vinaigrette....
Pretty easy to make with first class ingredients. I love the roasted tomato paste and never thought about using it in a salad dressing. It works perfectly!!
I had never heard of double concentrated tomato paste before, but while I was shopping the other day, sure enough, there it was on the top shelf. (It's sold by the tube, and the tube is in a box...
i live on a ranch and use what i grow--i roasted the pear tomatoes--for vinegar i used balsamic and vinegar i made from blanc du bois wine grapes--i had german brown mustard----please don't make...
This is great! Will be serving a side garden salad on Thanksgiving and this will be the dressing!