Roasted Tomato Balsamic Vinaigrette

4.6
(11)
10 Reviews
5 Photos

I once worked with a chef who made an amazingly delicious roasted tomato vinaigrette. He would roast a whole pan of Roma tomatoes until the sugars and acids would condense and caramelize and concentrate into a delicious mass. I thought I could duplicate it by using a really good, double-concentrate tomato paste and nicely aged balsamic vinegar. It worked.

Recipe by Chef John
Published on January 6, 2015
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5
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Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 1 tablespoon double concentrated tomato paste

  • 1 tablespoon balsamic vinegar

  • 1 tablespoon rice vinegar

  • ½ teaspoon Dijon mustard

  • 6 tablespoons olive oil

  • salt and ground black pepper to taste

Directions

  1. Whisk tomato paste, balsamic vinegar, rice vinegar, and Dijon mustard together in a bowl until smooth.

  2. Slowly drizzle olive oil into tomato paste mixture while whisking rapidly until dressing is thick and creamy. Season with salt and black pepper.

Nutrition Facts (per serving)

125 Calories
14g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 125
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 52mg 2%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g
Calcium 1mg 0%
Iron 0mg 1%
Potassium 2mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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