Ingredients50 m servings 126
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place a wire rack on top of the aluminum foil.
- Place sauerkraut in a colander in the sink and press all the liquid out using the back of a large spoon. Flake sauerkraut into a large bowl and add sausage; mix well. Form sausage mixture into quarter-size balls and arrange on the rack on the prepared baking sheet.
- Bake in the preheated oven until cooked through and browned, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Per Serving: 126 calories; 9.8 2.7 6.7 26 775 Full nutrition
ReviewsRead all reviews 3
Quick and easy. You can dip in any sauce you want. I used Dijon mustard.
These took longer to get a good brown crisp on them and you really need a dipping sauce (a cheese one is good) to make these pop but these are really good. Perfect balance of sausage and kraut!