This is a family recipe that is a 'must' for New Year's Eve!

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place a wire rack on top of the aluminum foil.

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  • Place sauerkraut in a colander in the sink and press all the liquid out using the back of a large spoon. Flake sauerkraut into a large bowl and add sausage; mix well. Form sausage mixture into quarter-size balls and arrange on the rack on the prepared baking sheet.

  • Bake in the preheated oven until cooked through and browned, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

126 calories; protein 6.7g 13% DV; carbohydrates 2.7g 1% DV; fat 9.8g 15% DV; cholesterol 26mg 9% DV; sodium 775.2mg 31% DV. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 4 stars
07/31/2017
Quick and easy. You can dip in any sauce you want. I used Dijon mustard. Read More
(1)

Most helpful critical review

Rating: 2 stars
06/24/2017
Meh. Not impressed. Ate them with a horseradish mustard sauce it it still left something to be desired. If I ever tried something like this again I'd make sure to mix in some bisquik and/or eggs to help bind the ingredients and give it more depth. Read More
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
07/31/2017
Quick and easy. You can dip in any sauce you want. I used Dijon mustard. Read More
(1)
Rating: 4 stars
02/06/2017
These took longer to get a good brown crisp on them and you really need a dipping sauce (a cheese one is good) to make these pop but these are really good. Perfect balance of sausage and kraut! Read More
(1)
Rating: 2 stars
06/24/2017
Meh. Not impressed. Ate them with a horseradish mustard sauce it it still left something to be desired. If I ever tried something like this again I'd make sure to mix in some bisquik and/or eggs to help bind the ingredients and give it more depth. Read More
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Rating: 4 stars
12/28/2019
Made these for the first time and they were a hit! I'm not sure what I did wrong as they didn't all stay together but the taste was amazing and it will be made again. Read More
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