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Easy Sauerkraut and Sausage Balls

Rated as 3.33 out of 5 Stars
12

"This is a family recipe that is a 'must' for New Year's Eve!"
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Ingredients

50 m servings 126
Original recipe yields 10 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place a wire rack on top of the aluminum foil.
  2. Place sauerkraut in a colander in the sink and press all the liquid out using the back of a large spoon. Flake sauerkraut into a large bowl and add sausage; mix well. Form sausage mixture into quarter-size balls and arrange on the rack on the prepared baking sheet.
  3. Bake in the preheated oven until cooked through and browned, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts


Per Serving: 126 calories; 9.8 2.7 6.7 26 775 Full nutrition

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Reviews

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Quick and easy. You can dip in any sauce you want. I used Dijon mustard.

These took longer to get a good brown crisp on them and you really need a dipping sauce (a cheese one is good) to make these pop but these are really good. Perfect balance of sausage and kraut!

Meh. Not impressed. Ate them with a horseradish mustard sauce, it it still left something to be desired. If I ever tried something like this again, I'd make sure to mix in some bisquik and/or e...