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Easy Sauerkraut and Sausage Balls

Rated as 3.33 out of 5 Stars

"This is a family recipe that is a 'must' for New Year's Eve!"
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50 m servings 126 cals
Original recipe yields 10 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place a wire rack on top of the aluminum foil.
  2. Place sauerkraut in a colander in the sink and press all the liquid out using the back of a large spoon. Flake sauerkraut into a large bowl and add sausage; mix well. Form sausage mixture into quarter-size balls and arrange on the rack on the prepared baking sheet.
  3. Bake in the preheated oven until cooked through and browned, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

Per Serving: 126 calories; 9.8 g fat; 2.7 g carbohydrates; 6.7 g protein; 26 mg cholesterol; 775 mg sodium. Full nutrition

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Read all reviews 3
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These took longer to get a good brown crisp on them and you really need a dipping sauce (a cheese one is good) to make these pop but these are really good. Perfect balance of sausage and kraut!

Quick and easy. You can dip in any sauce you want. I used Dijon mustard.

Meh. Not impressed. Ate them with a horseradish mustard sauce, it it still left something to be desired. If I ever tried something like this again, I'd make sure to mix in some bisquik and/or e...