WOW! As good or better than any Ive had in restaurants. Plan on making a day of it as they are allot of work but what a treat. Thanks for the GREAT recipe!
Instead of deep frying scooped out balls with a disher and nestled them in corn bread batter in a mini muffin pan then baked for 25 min. in the oven. Definitely will make it again
wow.. wow..wow. my wife is from Lafayette LA and living in Wisconsin we can't get the real deal when it comes to Cajun food. these boudin balls was so good my wife did a step by step photo log o...
These are amazing! Hoping they freeze well because I doubled the recipe and it made over 70 balls! Update...freezes well after frying, just pop them in the oven t heat up :)
This was a great recipe for boudin. I used Panko for the breadcrumbs and the only thing different I did was use buttermilk instead of the egg wash for the breading/ coating. Made a basic remou...
I loved it. Missouri girl with Cajun heart! I made it all in one day. Can't wait to let it sit in fridge to absorb all the flavors.
These are perfect. I waited and let each part sit over night as suggested. I can't believe how good these are. Thanks for the recipe.