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Cream Of Dill Pickle Soup
Reviews:
January 14, 2020

Great base recipe, but I changed a lot and it tasted just like the soup from the restaurant by my house. I decreased cream to 1/2 cup. I increased pickle juice by 1/4 cup. I added 1 whole diced and potato at the end. I only blended half of the mixture. I used chicken broth instead of water. I added 1/4 tsp ground white pepper.

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