Skip to main content New<> this month
Get the Allrecipes magazine
Cream Of Dill Pickle Soup
January 14, 2020

Great base recipe, but I changed a lot and it tasted just like the soup from the restaurant by my house. I decreased cream to 1/2 cup. I increased pickle juice by 1/4 cup. I added 1 whole diced and potato at the end. I only blended half of the mixture. I used chicken broth instead of water. I added 1/4 tsp ground white pepper.

  1. 8 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars