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Shrimp Scampi Lisa-Style

Rated as 4.7 out of 5 Stars
2

"The shrimp scampi that even those that aren't shrimp lovers will become one! With a slight bold spicy flavor, it will soon be a family-favorite as it is ours. Serve over linguini. I usually add butter and garlic salt tossed in the linguini."
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Ingredients

40 m servings 372
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Arrange shrimp in a single layer in a 9x13-inch baking dish. Evenly pour olive oil over shrimp and top with bread crumbs, parsley, garlic powder, salt, and pepper. Cover dish with aluminum foil.
  3. Bake in the preheated oven until shrimp are cooked through, about 20 minutes.
  4. Combine butter, white wine, and hot sauce in a small bowl; pour over shrimp. Top shrimp with Parmesan-Romano cheese.
  5. Bake in the oven until cheese is melted, about 5 minutes more.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 372 calories; 27.8 5.9 21.6 208 674 Full nutrition

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Reviews

Read all reviews 38
  1. 47 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Oh YUMMMMM!!!! This was a HUGE hit with my guys (and me)! I did try to lightened it up a bit by using less olive oil and butter and using whole wheat bread crumbs, which worked out perfectly! Th...

Most helpful critical review

Too spicy and not that great of a flavor combo

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Oh YUMMMMM!!!! This was a HUGE hit with my guys (and me)! I did try to lightened it up a bit by using less olive oil and butter and using whole wheat bread crumbs, which worked out perfectly! Th...

WOW...mouth watered the whole time I was preparing it. SO glad I gave it a shot, that hot sauce spoke to me. The heat turned out milder than you would think as it was cut by the butter and wine....

This is fabulous. I didn't change a thing except maybe a little extra cheese and a couple minutes more in oven with cheese (large shrimp). My persnickety mother loved it.

Too spicy and not that great of a flavor combo

Absolutely delicious! After adding the final topping, I put it on broil for a few minutes. Sauce was amazing. For the hot sauce I used Sriracha, but a bit less than the recipe called for.

I made the recipe according to the ingredients and directions with the exception of halving the recipe for my husband and I. We had generous portions, and there was still a serving left over fo...

This was pretty great. I used jumbo shrimp, panko, and 4 cloves of fresh minced garlic. The only thing I think I'd do different next time is ease up on the hot sauce. Just a little though. ??

This dish is awesome! I'm not a huge fan of hot sauce so I was a little skeptical but the flavoring is really good- just adds a little kick. One thing I did to cut down on oil, is toss the shrim...

Made it a few times, slight tweaks with what I have on hand but always delicious