Shrimp Scampi Lisa-Style

4.7
(61)

The shrimp scampi that even those that aren't shrimp lovers will become one! With a slight bold spicy flavor, it will soon be a family-favorite as it is ours. Serve over linguini. I usually add butter and garlic salt tossed in the linguini.

12
12
12
12
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 pounds raw shrimp, peeled

  • ½ cup olive oil

  • ½ cup bread crumbs

  • cup chopped fresh parsley

  • 1 pinch garlic powder, or to taste

  • salt and ground white and red pepper to taste

  • ½ cup melted butter

  • ½ cup white wine

  • cup hot sauce (such as Louisiana®)

  • ½ cup grated Parmesan-Romano cheese, or to taste

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Arrange shrimp in a single layer in a 9x13-inch baking dish. Evenly pour olive oil over shrimp and top with bread crumbs, parsley, garlic powder, salt, and pepper. Cover dish with aluminum foil.

  3. Bake in the preheated oven until shrimp are cooked through, about 20 minutes.

  4. Combine butter, white wine, and hot sauce in a small bowl; pour over shrimp. Top shrimp with Parmesan-Romano cheese.

  5. Bake in the oven until cheese is melted, about 5 minutes more.

Nutrition Facts (per serving)

372 Calories
28g Fat
6g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 372
% Daily Value *
Total Fat 28g 36%
Saturated Fat 10g 52%
Cholesterol 208mg 69%
Sodium 674mg 29%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 22g
Vitamin C 12mg 62%
Calcium 112mg 9%
Iron 3mg 19%
Potassium 224mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.