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My review
Shrimp Scampi Lisa-Style
2
knlneal
"The shrimp scampi that even those that aren't shrimp lovers will become one! With a slight bold spicy flavor, it will soon be a family-favorite as it is ours. Serve over linguini. I usually add butter and garlic salt tossed in the linguini."
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Ingredients
40 m servings 372Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C).
- Arrange shrimp in a single layer in a 9x13-inch baking dish. Evenly pour olive oil over shrimp and top with bread crumbs, parsley, garlic powder, salt, and pepper. Cover dish with aluminum foil.
- Bake in the preheated oven until shrimp are cooked through, about 20 minutes.
- Combine butter, white wine, and hot sauce in a small bowl; pour over shrimp. Top shrimp with Parmesan-Romano cheese.
- Bake in the oven until cheese is melted, about 5 minutes more.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 4150 Ratings
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Most helpful positive review
2/25/2015
Oh YUMMMMM!!!! This was a HUGE hit with my guys (and me)! I did try to lightened it up a bit by using less olive oil and butter and using whole wheat bread crumbs, which worked out perfectly! Th...
Most helpful critical review
4/8/2018
Too spicy and not that great of a flavor combo
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2/25/2015
Oh YUMMMMM!!!! This was a HUGE hit with my guys (and me)! I did try to lightened it up a bit by using less olive oil and butter and using whole wheat bread crumbs, which worked out perfectly! Th...
2/16/2015
This is fabulous. I didn't change a thing except maybe a little extra cheese and a couple minutes more in oven with cheese (large shrimp). My persnickety mother loved it.
2/2/2015
WOW...mouth watered the whole time I was preparing it. SO glad I gave it a shot, that hot sauce spoke to me. The heat turned out milder than you would think as it was cut by the butter and wine....
12/26/2017
I had to multiply the servings for a large dinner group, basically to 8lbs of shrimp (16-20 big boys). Everything was great, but personally took it down in some aspects to suit our tastes. I h...
3/7/2017
Absolutely delicious! After adding the final topping, I put it on broil for a few minutes. Sauce was amazing. For the hot sauce I used Sriracha, but a bit less than the recipe called for.
2/19/2016
I made the recipe according to the ingredients and directions with the exception of halving the recipe for my husband and I. We had generous portions, and there was still a serving left over fo...
11/8/2015
This was pretty great. I used jumbo shrimp, panko, and 4 cloves of fresh minced garlic. The only thing I think I'd do different next time is ease up on the hot sauce. Just a little though. ??
6/4/2015
This dish is awesome! I'm not a huge fan of hot sauce so I was a little skeptical but the flavoring is really good- just adds a little kick. One thing I did to cut down on oil, is toss the shrim...