Recipes Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes Easy Yorkshire Pudding 4.7 (10) 10 Reviews 7 Photos Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature. Recipe by CookingFreak Published on November 19, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 2 hrs 5 mins Total Time: 2 hrs 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 1 cup milk 2 eggs 1 tablespoon vegetable oil Directions Mix flour, milk, and eggs together in a bowl; let sit for 2 hours. Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes. Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C). Bake in the preheated oven until browned, about 10 minutes. I Made It Print Nutrition Facts (per serving) 140 Calories 5g Fat 18g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 140 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 7% Cholesterol 65mg 22% Sodium 40mg 2% Total Carbohydrate 18g 7% Dietary Fiber 1g 2% Total Sugars 2g Protein 6g Vitamin C 0mg 1% Calcium 60mg 5% Iron 1mg 7% Potassium 106mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved