Easy Yorkshire Pudding

Rating: 4.7 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature.

By CookingFreak

Gallery
2 more images

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
2 hrs 5 mins
total:
2 hrs 25 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Mix flour, milk, and eggs together in a bowl; let sit for 2 hours.

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  • Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.

  • Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).

  • Bake in the preheated oven until browned, about 10 minutes.

Nutrition Facts

Per Serving:
140 calories; protein 5.6g; carbohydrates 17.9g; fat 4.9g; cholesterol 65.3mg; sodium 40.4mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Baking Nana
Allstar
Rating: 4 stars
02/23/2015
Mine took 18 minutes at 425. The recipe doesn't call for salt which it needs a little of. Also, this makes 12 regular sized muffin pan yorkies. It does say "large" but I think the submitter meant the Jumbo size muffin pan. Read More
Helpful
(10)
10 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Baking Nana
Allstar
Rating: 4 stars
02/23/2015
Mine took 18 minutes at 425. The recipe doesn't call for salt which it needs a little of. Also, this makes 12 regular sized muffin pan yorkies. It does say "large" but I think the submitter meant the Jumbo size muffin pan. Read More
Helpful
(10)
Dorie Girard
Rating: 5 stars
12/06/2015
Great recipe.....so easy. Add 1/2 tsp salt. Read More
Helpful
(4)
Georgie
Rating: 5 stars
04/12/2015
If you haven't got time to wait for it to get to room temperature just give it a quick blast in the microwave and stir every 15 seconds until it has reached desired heat. I find three lots of 15 second blasts works great! Thanks I found this a great recipe. Read More
Helpful
(3)
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Corinne
Rating: 4 stars
01/03/2016
It was easy to make and easy to remove when Read More
Helpful
(2)
aimee
Rating: 5 stars
09/18/2015
awesome!! followed the recipe. reminded me of my mother's! Read More
Helpful
(1)
Jodi
Rating: 5 stars
01/19/2020
So easy to make and always comes out perfectly. It seems to work best for me at 415 for 15-20 minutes. It is now our staple whenever we make prime rib or lobster newburg! Read More
Helpful
(1)
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Constance Miller
Rating: 5 stars
04/04/2020
It definitely was the best recipe I’ve ever used Just remember to add salt Read More
Crazy Cat Lady from Canadia
Rating: 5 stars
06/28/2020
Easy to make Read More
Toni Hilbert
Rating: 4 stars
06/22/2019
These were super simple! This is the first time I ve had Yorkshire pudding and it was great! I used bacon drippings instead of oil and they turned out with some good flavor. I would have taken a picture but they didn t last long enough! Read More
More Reviews
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