Rating: 4.5 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature.

Recipe Summary

cook:
10 mins
additional:
2 hrs 5 mins
total:
2 hrs 25 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, milk, and eggs together in a bowl; let sit for 2 hours.

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  • Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.

  • Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).

  • Bake in the preheated oven until browned, about 10 minutes.

Nutrition Facts

140 calories; protein 5.6g; carbohydrates 17.9g; fat 4.9g; cholesterol 65.3mg; sodium 40.4mg. Full Nutrition
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