Skip to main content New<> this month
Get the Allrecipes magazine

Easy Yorkshire Pudding

Rated as 4.57 out of 5 Stars

"Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature."
Added to shopping list. Go to shopping list.


2 h 25 m servings 140
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Mix flour, milk, and eggs together in a bowl; let sit for 2 hours.
  2. Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.
  3. Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).
  4. Bake in the preheated oven until browned, about 10 minutes.

Nutrition Facts

Per Serving: 140 calories; 4.9 17.9 5.6 65 40 Full nutrition

Explore more


Read all reviews 7
Most helpful
Most positive
Least positive

Mine took 18 minutes at 425. The recipe doesn't call for salt which it needs a little of. Also, this makes 12 regular sized muffin pan yorkies. It does say "large" but I think the submitter mea...

Great easy. Add 1/2 tsp salt.

It was easy to make and easy to remove when

If you haven't got time to wait for it to get to room temperature just give it a quick blast in the microwave and stir every 15 seconds until it has reached desired heat. I find three lots of 1...

So easy to make and always comes out perfectly. It seems to work best for me at 415 for 15-20 minutes. It is now our staple whenever we make prime rib or lobster newburg!

These were super simple! This is the first time I’ve had Yorkshire pudding and it was great! I used bacon drippings instead of oil and they turned out with some good flavor. I would have taken a...

awesome!! followed the recipe. reminded me of my mother's!