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Easy Yorkshire Pudding


"Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature."
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2 h 25 m servings 140 cals
Original recipe yields 6 servings

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  1. Mix flour, milk, and eggs together in a bowl; let sit for 2 hours.
  2. Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.
  3. Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).
  4. Bake in the preheated oven until browned, about 10 minutes.

Nutrition Facts

Per Serving: 140 calories; 4.9 g fat; 17.9 g carbohydrates; 5.6 g protein; 65 mg cholesterol; 40 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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Mine took 18 minutes at 425. The recipe doesn't call for salt which it needs a little of. Also, this makes 12 regular sized muffin pan yorkies. It does say "large" but I think the submitter mea...

It was easy to make and easy to remove when

Great easy. Add 1/2 tsp salt.

If you haven't got time to wait for it to get to room temperature just give it a quick blast in the microwave and stir every 15 seconds until it has reached desired heat. I find three lots of 1...

awesome!! followed the recipe. reminded me of my mother's!