Easy Yorkshire Pudding


Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature.

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
2 hrs 5 mins
Total Time:
2 hrs 25 mins
6 servings


  • 1 cup all-purpose flour

  • 1 cup milk

  • 2 eggs

  • 1 tablespoon vegetable oil


  1. Mix flour, milk, and eggs together in a bowl; let sit for 2 hours.

  2. Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.

  3. Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).

  4. Bake in the preheated oven until browned, about 10 minutes.

Nutrition Facts (per serving)

140 Calories
5g Fat
18g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 140
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 7%
Cholesterol 65mg 22%
Sodium 40mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 6g
Vitamin C 0mg 1%
Calcium 60mg 5%
Iron 1mg 7%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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