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My review
Easy Yorkshire Pudding
5
CookingFreak
"Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature."
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Ingredients
2 h 25 m servings 140Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Mix flour, milk, and eggs together in a bowl; let sit for 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.
- Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).
- Bake in the preheated oven until browned, about 10 minutes.
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Reviews
Read all reviews 7Most helpful
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Newest
1/31/2015
Mine took 18 minutes at 425. The recipe doesn't call for salt which it needs a little of. Also, this makes 12 regular sized muffin pan yorkies. It does say "large" but I think the submitter mea...
4/12/2015
If you haven't got time to wait for it to get to room temperature just give it a quick blast in the microwave and stir every 15 seconds until it has reached desired heat. I find three lots of 1...
1/19/2020
So easy to make and always comes out perfectly. It seems to work best for me at 415 for 15-20 minutes. It is now our staple whenever we make prime rib or lobster newburg!
6/21/2019
These were super simple! This is the first time I’ve had Yorkshire pudding and it was great! I used bacon drippings instead of oil and they turned out with some good flavor. I would have taken a...