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My review
Easy Yorkshire Pudding
CookingFreak
"Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature."
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Ingredients
2 h 25 m servings 140 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Mix flour, milk, and eggs together in a bowl; let sit for 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.
- Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).
- Bake in the preheated oven until browned, about 10 minutes.
Nutrition Facts
Per Serving: 140 calories; 4.9 g fat; 17.9 g carbohydrates; 5.6 g protein; 65 mg cholesterol; 40 mg sodium. Full nutrition
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Reviews
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Newest
1/31/2015
Mine took 18 minutes at 425. The recipe doesn't call for salt which it needs a little of. Also, this makes 12 regular sized muffin pan yorkies. It does say "large" but I think the submitter mea...
4/12/2015
If you haven't got time to wait for it to get to room temperature just give it a quick blast in the microwave and stir every 15 seconds until it has reached desired heat. I find three lots of 1...