-
-
My review
Easy Yorkshire Pudding
5
CookingFreak
"Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 25 m servings 140Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix flour, milk, and eggs together in a bowl; let sit for 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.
- Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).
- Bake in the preheated oven until browned, about 10 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
1/31/2015
Mine took 18 minutes at 425. The recipe doesn't call for salt which it needs a little of. Also, this makes 12 regular sized muffin pan yorkies. It does say "large" but I think the submitter mea...
4/12/2015
If you haven't got time to wait for it to get to room temperature just give it a quick blast in the microwave and stir every 15 seconds until it has reached desired heat. I find three lots of 1...