*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Hi all, thank you for the reviews! Some of you opted to cover the cabbage, that's a great idea. I do love it charred but if it is too charred for you, you may want to alter the oven temp, since we all know everybody's oven is different! I love the variations you are contributing as well, thanks so much!
Roasted Cabbage Haiku: "A great recipe, but execution needs work. Should've been covered." Peering at the more recent reviews, I see folks mentioning that they covered their cabbage partially, which I guess I should've done b/c the texture of ours was mooshy in parts, and burnt in others. Absolutely adored the idea behind it and plan on doing it again, as we eat cabbage frequently and are always delighted to try new methods of preparing it.
Excellent recipe. Used 425 degree.... added a little butter to the bottom of pan with the olive oil and left uncovered for the first 20 minutes. I added grated cheese and covered for the last 20 minutes.... really delicious. Then the next time I mixed sour cream and grated cheese and a little milk and added this for the last 20 minutes for a cream cabbage. I will never boil cabbage again.... best recipe ever.
Awesome! I used olive oil cooking spray to evenly distribute the oil better. Great flavor and I LOVED the sweet/roasted/charred taste. I've never had/made roasted cabbage before, but I will be making it more often from now on~YUM!!! Thanks for sharing. :)
I am thinking it needs to be covered for the first 15 minutes, flipped, and baked for remainder of time uncovered. No? I found myself having to add more oil. I am willing to make this recipe again. I like the idea of baking wedges of cabbage, that is new for me. And my family thought it was neat, lol. It had great flavor too. I think the firmness threw everyone off but I actually enjoyed that the most. I just don't think it has to be THAT firm. That is why I suggested covering for the first half of the baking time.
Tried this tonight. I read the reviews first so based on that I used olive oil spray instead of brushing it on the cabbage. I also tented with foil for the first 20 minutes. I also used other seasoning as I have small children and didn't think they could do the pepper flakes. It was awesome!!!! I also made with the pepper flakes for my hubby. He loved it!!!! This will be in the vegetable rotation from now on!!!!