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My review
Roasted Cabbage
15
samnan2
"Delicious, roasted cabbage! I apologize for not having a measurement for you! I do not typically measure. If anybody tries this and would like to give tips on measurements, please feel free!"
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Ingredients
40 m servings 99Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C).
- Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
- Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Squeeze lemon over each wedge.
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Footnotes
- Cook's Note:
- Keep the core attached to the cabbage when cutting into wedges to help it hold together.
Nutrition Facts
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Reviews
Read all reviews 197254 Ratings
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Most helpful positive review
2/7/2015
Hi all, thank you for the reviews! Some of you opted to cover the cabbage, that's a great idea. I do love it charred but if it is too charred for you, you may want to alter the oven temp, sinc...
Most helpful critical review
2/5/2015
Roasted Cabbage Haiku: "A great recipe, but execution needs work. Should've been covered." Peering at the more recent reviews, I see folks mentioning that they covered their cabbage partially, w...
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2/7/2015
Hi all, thank you for the reviews! Some of you opted to cover the cabbage, that's a great idea. I do love it charred but if it is too charred for you, you may want to alter the oven temp, sinc...
1/24/2015
Perfect! Baked at 425*, tented with foil, for 20 minutes and then removed and continued to roast for 20 more minutes. Excellent with our red beans and rice dinner. Thank you!
2/5/2015
Roasted Cabbage Haiku: "A great recipe, but execution needs work. Should've been covered." Peering at the more recent reviews, I see folks mentioning that they covered their cabbage partially, w...
2/1/2015
This recipe is delicious. I used bacon grease instead of oil and it added extra flavor. I cut the cabbage in thick slices and my family loved the little extra burnt edges. Will definitely mak...
5/23/2015
Excellent recipe. Used 425 degree.... added a little butter to the bottom of pan with the olive oil and left uncovered for the first 20 minutes. I added grated cheese and covered for the last ...
1/19/2015
Awesome! I used olive oil cooking spray to evenly distribute the oil better. Great flavor and I LOVED the sweet/roasted/charred taste. I've never had/made roasted cabbage before, but I will be m...
1/22/2015
I am thinking it needs to be covered for the first 15 minutes, flipped, and baked for remainder of time uncovered. No? I found myself having to add more oil. I am willing to make this recipe ...
2/27/2015
I followed the other reviews and tented the cabbage for the first 15 minutes, and then flipped and roasted without cover. Delicious and easy!
3/22/2015
Tried this tonight. I read the reviews first so based on that I used olive oil spray instead of brushing it on the cabbage. I also tented with foil for the first 20 minutes. I also used other...