Rating: 4.42 stars
287 Ratings
  • 5 star values: 191
  • 4 star values: 65
  • 3 star values: 14
  • 2 star values: 9
  • 1 star values: 8

Delicious, roasted cabbage! I apologize for not having a measurement for you! I do not typically measure. If anybody tries this and would like to give tips on measurements, please feel free!

Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.

  • Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Squeeze lemon over each wedge.

Cook's Note:

Keep the core attached to the cabbage when cutting into wedges to help it hold together.

Nutrition Facts

99 calories; protein 2g; carbohydrates 8.9g; fat 6.9g; sodium 65.4mg. Full Nutrition
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