Roasted Cabbage

4.4
(306)

Delicious, roasted cabbage! I apologize for not having a measurement for you! I do not typically measure. If anybody tries this and would like to give tips on measurements, please feel free!

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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4

Ingredients

  • 2 tablespoons extra-virgin olive oil

  • ½ head green cabbage, cut into 4 wedges

  • 1 pinch garlic powder, or to taste

  • 1 pinch red pepper flakes, or to taste

  • salt and ground black pepper to taste

  • 2 lemons, halved

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.

  3. Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more.

  4. Squeeze lemon over each wedge to serve.

    Roasted Cabbage
    Christina

Tips

Keep the core attached to the cabbage when cutting into wedges to help it hold together.

Nutrition Facts (per serving)

99 Calories
7g Fat
9g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 99
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 65mg 3%
Total Carbohydrate 9g 3%
Dietary Fiber 4g 14%
Total Sugars 5g
Protein 2g
Vitamin C 54mg 271%
Calcium 60mg 5%
Iron 1mg 4%
Potassium 259mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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