Recipes Meat and Poultry Pork Tomato and Bacon Pasta Bake 3.9 (48) 36 Reviews 4 Photos This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad. Recipe by Jayne Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package rotini pasta 1 tablespoon vegetable oil 1 onion, chopped 1 cup chopped bacon salt and pepper to taste 1 (10.75 ounce) can condensed tomato soup 2 cups shredded Cheddar cheese, divided ½ cup milk Directions Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain. Heat oil in a large saucepan or skillet, add onion, bacon, salt, and pepper. Cook until bacon is crispy and onion is soft. Drain fat. Pour in tomato soup and stir; bring to boil. Reduce heat to low; add 1 cup Cheddar cheese and the milk. Stir until cheese is melted. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Combine sauce with pasta in a baking dish. Sprinkle with remaining 1 cup cheese. Place under the oven broiler until sauce is thick and cheese browned, 3 to 5 minutes. I Made It Print Nutrition Facts (per serving) 712 Calories 45g Fat 49g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 712 % Daily Value * Total Fat 45g 58% Saturated Fat 20g 101% Cholesterol 92mg 31% Sodium 1174mg 51% Total Carbohydrate 49g 18% Dietary Fiber 2g 8% Total Sugars 8g Protein 28g Vitamin C 42mg 210% Calcium 460mg 35% Iron 2mg 9% Potassium 401mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved