Tomato and Bacon Pasta Bake

Name: Tomato and Bacon Pasta Bake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (16 ounce) package rotini pasta; 1 tablespoon vegetable oil; 1 onion, chopped; 1 cup chopped bacon; salt and pepper to taste; 1 (10.75 ounce) can condensed tomato soup; 2 cups shredded Cheddar cheese, divided; 0.5 cup milk

3.9

(48)

36 Reviews

4 Photos

This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.

Recipe by Jayne

Updated on July 14, 2022

4

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package rotini pasta
1 tablespoon vegetable oil
1 onion, chopped
1 cup chopped bacon
salt and pepper to taste
1 (10.75 ounce) can condensed tomato soup
2 cups shredded Cheddar cheese, divided
½ cup milk

Directions

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large saucepan or skillet, add onion, bacon, salt, and pepper. Cook until bacon is crispy and onion is soft. Drain fat. Pour in tomato soup and stir; bring to boil. Reduce heat to low; add 1 cup Cheddar cheese and the milk. Stir until cheese is melted.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Combine sauce with pasta in a baking dish. Sprinkle with remaining 1 cup cheese. Place under the oven broiler until sauce is thick and cheese browned, 3 to 5 minutes.

Nutrition Facts (per serving)

712	Calories
45g	Fat
49g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 712
% Daily Value *
Total Fat 45g	58%
Saturated Fat 20g	101%
Cholesterol 92mg	31%
Sodium 1174mg	51%
Total Carbohydrate 49g	18%
Dietary Fiber 2g	8%
Total Sugars 8g
Protein 28g
Vitamin C 42mg	210%
Calcium 460mg	35%
Iron 2mg	9%
Potassium 401mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.