Rating: 4 stars
48 Ratings
  • 5 star values: 16
  • 4 star values: 19
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 3

This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • Heat oil in a large saucepan or skillet, add onion, bacon, salt, and pepper. Cook until bacon is crispy and onion is soft. Drain fat. Pour in tomato soup and stir; bring to boil. Reduce heat to low; add 1 cup Cheddar cheese and the milk. Stir until cheese is melted.

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Combine sauce with pasta in a baking dish. Sprinkle with remaining 1 cup cheese. Place under the oven broiler until sauce is thick and cheese browned, 3 to 5 minutes.

Nutrition Facts

712 calories; protein 28.4g; carbohydrates 49.2g; fat 45g; cholesterol 92.4mg; sodium 1173.6mg. Full Nutrition
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