Grilled Tri Tip Roast

Rating: 4.83 stars
23 Ratings
  • 5 star values: 20
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Marinated meat with delicious flavor.

By Jennifer W

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Recipe Summary test

prep:
15 mins
cook:
35 mins
additional:
4 hrs 15 mins
total:
5 hrs 5 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk Italian dressing, water, soy sauce, honey, liquid smoke, garlic powder, salt, and red pepper flakes together in a bowl and pour into a resealable plastic bag. Add the roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours to overnight.

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  • Preheat an outdoor grill for high heat, and lightly oil the grate. Remove roast from the bag and discard marinade.

  • Place roast on the grill and reduce heat to medium-low; cook until desired doneness is reached, 35 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow roast to rest for 15 minutes under tented aluminum foil before cutting.

Cook's Note:

A 2-pound roast serves 4 comfortably, figure 1/2 pound per person. Cook roast about 20 minutes per pound.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving:
550 calories; protein 62.8g; carbohydrates 5.3g; fat 29.3g; cholesterol 185.9mg; sodium 866.3mg. Full Nutrition
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Reviews (20)

Read More Reviews

Most helpful positive review

Molly
Rating: 5 stars
12/19/2015
12-15-15 ~ I had a chuck roast that I wanted to try and grill. This was the recipe that I chose. The marinade on this roast is wonderful. The chuck roast marinated all day. When it was time to grill we put the meat in a pan and added the marinade to the pan. It grilled slowly for about an hour. The results were a delicious roast with fantastic flavor. I then boiled the marinade to make sure it was completely cooked. Once cooled, I added the leftover roast slices for another meal. We used part of it another night served over a baked potato. Still having meat and broth left, into the freezer it went to use in a pot of beef and noodles or a stockpot full of beef vegetable soup. Loved the taste of this and so glad I didn't discard the marinade. (5-stars) Read More
Helpful
(10)
23 Ratings
  • 5 star values: 20
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Molly
Rating: 5 stars
12/19/2015
12-15-15 ~ I had a chuck roast that I wanted to try and grill. This was the recipe that I chose. The marinade on this roast is wonderful. The chuck roast marinated all day. When it was time to grill we put the meat in a pan and added the marinade to the pan. It grilled slowly for about an hour. The results were a delicious roast with fantastic flavor. I then boiled the marinade to make sure it was completely cooked. Once cooled, I added the leftover roast slices for another meal. We used part of it another night served over a baked potato. Still having meat and broth left, into the freezer it went to use in a pot of beef and noodles or a stockpot full of beef vegetable soup. Loved the taste of this and so glad I didn't discard the marinade. (5-stars) Read More
Helpful
(10)
Tom Merrill
Rating: 5 stars
03/12/2015
This is a very good recipe, we didn't have liquid smoke so added a couple teaspoons of smokey paprika. Read More
Helpful
(9)
Karen Dean Covington
Allstar
Rating: 5 stars
01/18/2015
I thought this recipe was pretty tasty! Followed it to the T but only had about 3 hours to marinate. Read More
Helpful
(7)
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Hortuna
Rating: 4 stars
01/02/2016
Made it without the soy sauce and red pepper flakes. Added Teriyaki instead. It really needed those red pepper flakes.. Redo tonight.. Still very yummy! Read More
Helpful
(5)
scurlocks5
Rating: 5 stars
12/07/2017
We actually made this on thanksgiving day as a first try so my husband could use the new grill and I could relieve my oven and he was so proud. Added more honey and a doubled the marinade for two tri tips but turned out so well I will be doing at Christmas for sure Read More
Helpful
(4)
Sydney Giauque
Rating: 5 stars
02/21/2015
loved it!!! marinated it 24 plus hours turned out fantastic! Read More
Helpful
(2)
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JOC
Rating: 5 stars
11/18/2018
I had used another recipe for Grilled Tri Tip Roast in the past but I decided to try this one. It came out really really good. This recipe will replace my original recipe. I followed the recipe exactly. The roast came out juicy and delicious. Just bought another tri tip and plan on making it for company. Read More
Helpful
(1)
Julie Kurtz-Rose
Rating: 5 stars
05/24/2016
Easy to make loved the combination of flavors- followed recipe exactly. Marinated overnight. Will definitely make this again! Read More
Helpful
(1)
Kep
Rating: 5 stars
04/02/2017
Will definitely make this again! was excellent. I will add more red pepper or use the ground version of the same. there was no spiciness after 8 hrs of marinading. reduced liquid smoke to 1 tsp from 1tbs. 1 tsp was plenty. Read More
Helpful
(1)
More Reviews
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