Marinated meat with delicious flavor.

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Recipe Summary

prep:
15 mins
cook:
35 mins
additional:
4 hrs 15 mins
total:
5 hrs 5 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk Italian dressing, water, soy sauce, honey, liquid smoke, garlic powder, salt, and red pepper flakes together in a bowl and pour into a resealable plastic bag. Add the roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours to overnight.

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  • Preheat an outdoor grill for high heat, and lightly oil the grate. Remove roast from the bag and discard marinade.

  • Place roast on the grill and reduce heat to medium-low; cook until desired doneness is reached, 35 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow roast to rest for 15 minutes under tented aluminum foil before cutting.

Cook's Note:

A 2-pound roast serves 4 comfortably, figure 1/2 pound per person. Cook roast about 20 minutes per pound.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

550 calories; protein 62.8g 126% DV; carbohydrates 5.3g 2% DV; fat 29.3g 45% DV; cholesterol 185.9mg 62% DV; sodium 866.3mg 35% DV. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/19/2015
12-15-15 ~ I had a chuck roast that I wanted to try and grill. This was the recipe that I chose. The marinade on this roast is wonderful. The chuck roast marinated all day. When it was time to grill we put the meat in a pan and added the marinade to the pan. It grilled slowly for about an hour. The results were a delicious roast with fantastic flavor. I then boiled the marinade to make sure it was completely cooked. Once cooled, I added the leftover roast slices for another meal. We used part of it another night served over a baked potato. Still having meat and broth left, into the freezer it went to use in a pot of beef and noodles or a stockpot full of beef vegetable soup. Loved the taste of this and so glad I didn't discard the marinade. (5-stars) Read More
(8)
21 Ratings
  • 5 star values: 18
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/12/2015
This is a very good recipe we didn't have liquid smoke so added a couple teaspoons of smokey paprika. Read More
(8)
Rating: 5 stars
12/19/2015
12-15-15 ~ I had a chuck roast that I wanted to try and grill. This was the recipe that I chose. The marinade on this roast is wonderful. The chuck roast marinated all day. When it was time to grill we put the meat in a pan and added the marinade to the pan. It grilled slowly for about an hour. The results were a delicious roast with fantastic flavor. I then boiled the marinade to make sure it was completely cooked. Once cooled, I added the leftover roast slices for another meal. We used part of it another night served over a baked potato. Still having meat and broth left, into the freezer it went to use in a pot of beef and noodles or a stockpot full of beef vegetable soup. Loved the taste of this and so glad I didn't discard the marinade. (5-stars) Read More
(8)
Rating: 5 stars
01/18/2015
I thought this recipe was pretty tasty! Followed it to the T but only had about 3 hours to marinate. Read More
(6)
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Rating: 4 stars
01/02/2016
Made it without the soy sauce and red pepper flakes. Added Teriyaki instead. It really needed those red pepper flakes.. Redo tonight.. Still very yummy! Read More
(4)
Rating: 5 stars
12/07/2017
We actually made this on thanksgiving day as a first try so my husband could use the new grill and I could relieve my oven and he was so proud. Added more honey and a doubled the marinade for two tri tips but turned out so well I will be doing at Christmas for sure Read More
(3)
Rating: 5 stars
02/21/2015
loved it!!! marinated it 24 plus hours turned out fantastic! Read More
(2)
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Rating: 5 stars
05/24/2016
Easy to make loved the combination of flavors- followed recipe exactly. Marinated overnight. Will definitely make this again! Read More
(1)
Rating: 5 stars
04/02/2017
Will definitely make this again! was excellent. I will add more red pepper or use the ground version of the same. there was no spiciness after 8 hrs of marinading. reduced liquid smoke to 1 tsp from 1tbs. 1 tsp was plenty. Read More
(1)
Rating: 4 stars
04/20/2020
The marinade was a huge hit with my family. I cooked the roast on a gas grill. Instructions should include searing on each side at high heat for 2-3 minutes, then dividing remaining time on both sides at medium-low heat. Otherwise roast will be too well done on one side and too rare on the other. Read More
(1)