-
-
My review
Shrimp Scampi with Sun-Dried Tomatoes
13
PIDGE
"This shrimp scampi recipe varies from the typical one as there are sun dried tomatoes in the recipe. This is like eye candy when presented in a warmed ramekin dish with some chopped parsley and a sprinkle of Parmesan cheese added to the top. Hubby says this is his favorite scampi and better than any he gets at an upscale restaurant."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 743Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Melt butter in a large skillet over medium-low heat. Cook shrimp in hot butter until mostly pink, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour white wine, lemon juice, and Worcestershire sauce over the shrimp mixture; cook until fragrant, about 2 minutes. Sprinkle tomatoes and parsley over the shrimp mixture; cook until the tomatoes are warmed, about 1 minute.
- Divide pasta between 2 bowls; top each portion with about half the shrimp and sauce. Garnish with Parmesan cheese.
You might also like
Footnotes
- Cook's note:
- I use sun dried tomatoes packed in olive oil. I feel they have more flavor.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
5/23/2017
Made this last night. It turned out perfectly, I got rave reviews from room mate who is a very picky eater!
8/31/2015
If I could I would get this 4 1/2 stars - If using cooked shrimp add them at the very last moment. Also, I would cook the pasta and toss it with the sauce so that the delicious sauce covers eve...