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Reviews for: Photos of Shrimp Scampi with Angel Hair Pasta
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1 of 12
Great recipe. I added some crushed red pepper a little low sodium chicken stock and reduced the amount butter to avoid the fat.
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(4)
Followed the directions and it was delicious, quick and easy. I used the handy calculator and changed the servings from 6 to 2 and it was great.
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(1)
Better than anything from a restaurant!! Wife loved this! The only difference next time I do this, I will not cut the tomatoes so small. Other than that, oil, butter, lemon, garlic ratio's are perfect!!
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(1)
Making this again
So I thought a pound of butter was a typo but I always try to follow the recipe the first time I make something from this site. Don’t cut the butter and for sure don’t skip roasting the tomatoes! They make the dish! After roasting the tomatoes, I put them on the cutting board and used some cut up French bread to sop up the leftover tomato/oil, then toasted the bread. YUM OH MY GOD!
It was so delicious! Just cut it in half or so. Just for my husband and I. Can t wait to make it again!!
I used thyme as i did not have any basil. Otherwise no changes. It turned out well a lot of flavour!
Kids love it!!!
It was the first time I had it. My roommate and I loved it