*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Better than anything from a restaurant!! Wife loved this! The only difference next time I do this, I will not cut the tomatoes so small. Other than that, oil, butter, lemon, garlic ratio's are perfect!!
So I thought a pound of butter was a typo but I always try to follow the recipe the first time I make something from this site. Don’t cut the butter and for sure don’t skip roasting the tomatoes! They make the dish! After roasting the tomatoes, I put them on the cutting board and used some cut up French bread to sop up the leftover tomato/oil, then toasted the bread. YUM OH MY GOD!