Ingredients15 m servings 90
- Preheat oven to 350 degrees F (175 degrees C). Grease a small glass baking dish; place in oven to heat while you prepare the pudding.
- Beat eggs with a pinch of salt in a bowl until smooth; add milk and flour and whisk until you have a smooth batter.
- Pour batter into the hot baking dish and bake in preheated oven until no longer wet in the center, 10 to 12 minutes.
- Cook's Note:
- For extra flavor, add gravy.
Per Serving: 90 calories; 2 13.4 4.2 49 50 Full nutrition
ReviewsRead all reviews 3
Really easy to make. I used vegetable oil because of vegetarians in the family, but looking forward to trying with beef drippings for the full flavor.
Very easy and virtually goof proof. I did use my large sized muffin tins instead of glass dishes (I'm guessing Pyrex ramekins are what is meant). Definitely must have some kind of gravy with the...