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Ingredients15 m servings 90 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a small glass baking dish; place in oven to heat while you prepare the pudding.
- Beat eggs with a pinch of salt in a bowl until smooth; add milk and flour and whisk until you have a smooth batter.
- Pour batter into the hot baking dish and bake in preheated oven until no longer wet in the center, 10 to 12 minutes.
- Cook's Note:
- For extra flavor, add gravy.
Per Serving: 90 calories; 2 g fat; 13.4 g carbohydrates; 4.2 g protein; 49 mg cholesterol; 50 mg sodium. Full nutrition
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