A delicious 15-minute Yorkshire pudding.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a small glass baking dish; place in oven to heat while you prepare the pudding.

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  • Beat eggs with a pinch of salt in a bowl until smooth; add milk and flour and whisk until you have a smooth batter.

  • Pour batter into the hot baking dish and bake in preheated oven until no longer wet in the center, 10 to 12 minutes.

Cook's Note:

For extra flavor, add gravy.

Nutrition Facts

90 calories; 2 g total fat; 49 mg cholesterol; 50 mg sodium. 13.4 g carbohydrates; 4.2 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/28/2018
Really easy to make. I used vegetable oil because of vegetarians in the family but looking forward to trying with beef drippings for the full flavor. Read More
(1)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/28/2018
Really easy to make. I used vegetable oil because of vegetarians in the family but looking forward to trying with beef drippings for the full flavor. Read More
(1)
Rating: 4 stars
12/28/2018
Really easy to make. I used vegetable oil because of vegetarians in the family but looking forward to trying with beef drippings for the full flavor. Read More
(1)
Rating: 5 stars
05/06/2019
Fast. Easy. Probably not as brown as might be expected by some but f-a-s-t which is what I needed. Read More
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Rating: 4 stars
08/14/2016
Very easy and virtually goof proof. I did use my large sized muffin tins instead of glass dishes (I'm guessing Pyrex ramekins are what is meant). Definitely must have some kind of gravy with these Yorkies whether beef lamb chicken or even Southern U.S. sausage (with sage) gravy all work wonderfully. Read More