Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A delicious 15-minute Yorkshire pudding.

Recipe Summary

cook:
10 mins
total:
15 mins
prep:
5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a small glass baking dish; place in oven to heat while you prepare the pudding.

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  • Beat eggs with a pinch of salt in a bowl until smooth; add milk and flour and whisk until you have a smooth batter.

  • Pour batter into the hot baking dish and bake in preheated oven until no longer wet in the center, 10 to 12 minutes.

Cook's Note:

For extra flavor, add gravy.

Nutrition Facts

90 calories; protein 4.2g; carbohydrates 13.4g; fat 2g; cholesterol 48.9mg; sodium 49.7mg. Full Nutrition
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