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Simple Yorkshire Pudding

Rated as 4 out of 5 Stars

"A delicious 15-minute Yorkshire pudding."
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Ingredients

15 m servings 90 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a small glass baking dish; place in oven to heat while you prepare the pudding.
  2. Beat eggs with a pinch of salt in a bowl until smooth; add milk and flour and whisk until you have a smooth batter.
  3. Pour batter into the hot baking dish and bake in preheated oven until no longer wet in the center, 10 to 12 minutes.

Footnotes

  • Cook's Note:
  • For extra flavor, add gravy.

Nutrition Facts


Per Serving: 90 calories; 2 g fat; 13.4 g carbohydrates; 4.2 g protein; 49 mg cholesterol; 50 mg sodium. Full nutrition

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Reviews

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Very easy and virtually goof proof. I did use my large sized muffin tins instead of glass dishes (I'm guessing Pyrex ramekins are what is meant). Definitely must have some kind of gravy with the...