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Simple Yorkshire Pudding


"A delicious 15-minute Yorkshire pudding."
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15 m servings 90 cals
Original recipe yields 8 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a small glass baking dish; place in oven to heat while you prepare the pudding.
  2. Beat eggs with a pinch of salt in a bowl until smooth; add milk and flour and whisk until you have a smooth batter.
  3. Pour batter into the hot baking dish and bake in preheated oven until no longer wet in the center, 10 to 12 minutes.


  • Cook's Note:
  • For extra flavor, add gravy.

Nutrition Facts

Per Serving: 90 calories; 2 g fat; 13.4 g carbohydrates; 4.2 g protein; 49 mg cholesterol; 50 mg sodium. Full nutrition

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Read all reviews 1
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Very easy and virtually goof proof. I did use my large sized muffin tins instead of glass dishes (I'm guessing Pyrex ramekins are what is meant). Definitely must have some kind of gravy with the...