Rating: 4.5 stars 4.7
22 Ratings
  • 5 star values: 17
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Simple and easy Yorkshire pudding recipe.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.

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  • Beat eggs, egg whites, and milk together in a glass bowl until smooth.

  • Heat egg mixture in microwave oven until warmed, about 1 minute.

  • Stir flour into the egg mixture until completely incorporated into a batter.

  • Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.

  • Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.

  • Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.

Cook's Note:

Make sure your batter is warm and your oil is hot.

Nutrition Facts

167 calories; protein 7.2g; carbohydrates 17.1g; fat 7.6g; cholesterol 94.6mg; sodium 62.5mg. Full Nutrition
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