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My review
Hi-Rise Easy Yorkshire Pudding
11
Rob Poole
"Simple and easy Yorkshire pudding recipe."
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Ingredients
40 m servings 167Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.
- Beat eggs, egg whites, and milk together in a glass bowl until smooth.
- Heat egg mixture in microwave oven until warmed, about 1 minute.
- Stir flour into the egg mixture until completely incorporated into a batter.
- Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.
- Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.
- Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.
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Footnotes
- Cook's Note:
- Make sure your batter is warm and your oil is hot.
Nutrition Facts
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
9/6/2016
I've tried several Yorkshire recipes from this site with disappointing results. This one is a winner! The only change I made was to use buttermilk instead of regular as that was what I had a...
Most helpful critical review
6/12/2017
Mine did not turn out very good. They were tough and they only rose 1/2 way. Maybe the temperature was too high? I followed the instructions as indicated
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9/6/2016
I've tried several Yorkshire recipes from this site with disappointing results. This one is a winner! The only change I made was to use buttermilk instead of regular as that was what I had a...
6/18/2015
There's no need for that many eggs. I eliminated the egg whites and the results came out high. Since my husband had the butter out, I placed thin slice I the muffin pan...just make sure not to...
4/2/2015
These puddings rose beautifully and were very light and airy. I used a popover pan, and next time I will increase the amount of batter in each cup from 1/4 to 1/3 so I end up with 6 very high p...
11/19/2016
For the first time these were pretty good! I added some smoked Gouda and melted it in the milk first. I let it cool a bit and added the eggs. Next time I'll add 2 teaspoons of kosher salt, 2 tea...
10/17/2017
Finally my yorkshires puffed up!!! I will definitely keep this as my main Yorkshire recipe! When I made it again they were even bigger and better! Thank you :)
6/12/2017
Mine did not turn out very good. They were tough and they only rose 1/2 way. Maybe the temperature was too high? I followed the instructions as indicated
8/14/2016
i did not make any change. my husband is from yorkshire, uk he has always wanted me to make
1/7/2016
I have never made them before and they turned out light an fluffy. I used butter to grease the muffin tins instead olive oil