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Hi-Rise Easy Yorkshire Pudding

Rated as 4.44 out of 5 Stars
7

"Simple and easy Yorkshire pudding recipe."
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Ingredients

40 m servings 167
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.
  2. Beat eggs, egg whites, and milk together in a glass bowl until smooth.
  3. Heat egg mixture in microwave oven until warmed, about 1 minute.
  4. Stir flour into the egg mixture until completely incorporated into a batter.
  5. Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.
  6. Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.
  7. Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.

Footnotes

  • Cook's Note:
  • Make sure your batter is warm and your oil is hot.

Nutrition Facts


Per Serving: 167 calories; 7.6 17.1 7.2 95 62 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've tried several Yorkshire recipes from this site with disappointing results. This one is a winner! The only change I made was to use buttermilk instead of regular as that was what I had a...

Most helpful critical review

Mine did not turn out very good. They were tough and they only rose 1/2 way. Maybe the temperature was too high? I followed the instructions as indicated

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I've tried several Yorkshire recipes from this site with disappointing results. This one is a winner! The only change I made was to use buttermilk instead of regular as that was what I had a...

There's no need for that many eggs. I eliminated the egg whites and the results came out high. Since my husband had the butter out, I placed thin slice I the muffin pan...just make sure not to...

These puddings rose beautifully and were very light and airy. I used a popover pan, and next time I will increase the amount of batter in each cup from 1/4 to 1/3 so I end up with 6 very high p...

For the first time these were pretty good! I added some smoked Gouda and melted it in the milk first. I let it cool a bit and added the eggs. Next time I'll add 2 teaspoons of kosher salt, 2 tea...

Finally my yorkshires puffed up!!! I will definitely keep this as my main Yorkshire recipe! When I made it again they were even bigger and better! Thank you :)

Mine did not turn out very good. They were tough and they only rose 1/2 way. Maybe the temperature was too high? I followed the instructions as indicated

i did not make any change. my husband is from yorkshire, uk he has always wanted me to make

I have never made them before and they turned out light an fluffy. I used butter to grease the muffin tins instead olive oil