Great giff idea... I has been make preserves an pickel vegetable for many year an this is my firss time make mustard Good solid recipe.. Good flayver...super easy to make an tasty on my beer bra...
You are my hero ... Another great recipe !! Ty chef John you are the best !!
Terrific base to begin a dijon mustard of your own liking. My tweaks were as follows: Used 3/4C yellow and 1/4C brown mustard seeds. Cut out the mustard powder. Used a dry white Riesling wine...