Recipes Easy Chicken Wing Dip 5.0 (1) Add your rating & review 1 Photo Great party dip. You can substitute Colby Jack cheese for the Mexican cheese blend, if desired. Serve with tortilla chips. Recipe by Johnny Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 35 mins Additional Time: 15 mins Total Time: 1 hrs Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 3 skinless boneless chicken breast halves 1 cup ranch dressing 8 ounces shredded Mexican cheese blend 1 (8 ounce) package cream cheese, softened ½ cup hot pepper sauce (such as Frank's RedHot®) 2 cups shredded lettuce, or to taste 1 tomato, diced Directions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil; add chicken breasts to water and cook until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cool chicken and shred with a fork. Stir ranch dressing, Mexican cheese blend, cream cheese, and hot pepper sauce together in a bowl with a fork until well-combined; add chicken and stir. Spread chicken mixture into a 9x13-inch baking dish. Bake in the preheated oven until hot and bubbling, 15 to 20 minutes. Cool to room temperature; top with lettuce and tomato. I Made It Print Nutrition Facts (per serving) 202 Calories 18g Fat 2g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 202 % Daily Value * Total Fat 18g 23% Saturated Fat 8g 38% Cholesterol 44mg 15% Sodium 488mg 21% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 9g Vitamin C 6mg 32% Calcium 110mg 8% Iron 0mg 2% Potassium 100mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved