This easy dip is great for fall and winter get-togethers. Serve with chips.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir cream cheese, Cheddar cheese, chicken, blue cheese dressing, ranch dressing, and hot pepper sauce together in a bowl until well-combined. Spread chicken mixture into a 9x13-inch baking dish.

  • Bake in the preheated oven until hot and bubbling, about 40 minutes.

Nutrition Facts

340 calories; 31.9 g total fat; 66 mg cholesterol; 758 mg sodium. 2.8 g carbohydrates; 10.9 g protein; Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
05/20/2018
Great simple recipe. I'm from the Buffalo area and you can't have chicken wings without blue cheese. So many of the recipes are just ranch which is so wrong. I cut the recipe in 1/2 and added about 1/4 cup of crumbly blue cheese as well. I have also used the canned chicken breast as a quick & easy substitute - comes out great. I used a 12.5 oz can on the 1/2 recipe. I've made it for 2 parties and guest have completely devoured both times. Read More
(1)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/20/2018
Great simple recipe. I'm from the Buffalo area and you can't have chicken wings without blue cheese. So many of the recipes are just ranch which is so wrong. I cut the recipe in 1/2 and added about 1/4 cup of crumbly blue cheese as well. I have also used the canned chicken breast as a quick & easy substitute - comes out great. I used a 12.5 oz can on the 1/2 recipe. I've made it for 2 parties and guest have completely devoured both times. Read More
(1)
Rating: 5 stars
05/20/2018
Great simple recipe. I'm from the Buffalo area and you can't have chicken wings without blue cheese. So many of the recipes are just ranch which is so wrong. I cut the recipe in 1/2 and added about 1/4 cup of crumbly blue cheese as well. I have also used the canned chicken breast as a quick & easy substitute - comes out great. I used a 12.5 oz can on the 1/2 recipe. I've made it for 2 parties and guest have completely devoured both times. Read More
(1)
Rating: 5 stars
09/05/2018
Excellent! Huge hit at family party! Read More
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Rating: 5 stars
09/26/2017
Simple and delicious! There are so many versions of this and we haven't came across one yet that we didn't like.I halved the recipe and topped the dip with more cheddar before baking. The family loved this YUM!!!! Thanks for sharing.:) Read More
Rating: 5 stars
01/29/2018
Like Christina I've made many versions of this. My husband wanted one with a more predominant "blue cheese" flavor so I chose to do this one. For me it was overwhelming BUT I'm giving it 5 stars on his behalf as he said it was his favorite and he thought the blue cheese taste was perfect in it. Next time I'll make it half and half omitting that out of mine and putting it all in his.:D Thanks for the recipe! Read More