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Baked Jalapeno Poppers

Rated as 4.69 out of 5 Stars
2

"Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!"
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Ingredients

40 m servings 137
Original recipe yields 4 servings (24 poppers)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  2. Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
  3. Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 137 calories; 10.2 7.7 5.9 30 163 Full nutrition

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Reviews

Read all reviews 35
  1. 45 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is now a go-to recipe for entertaining. Tip: if you don't want them to be too hot, make sure the jalapeños you use are smooth. If the skin is wrinkly, they're much hotter (I accidentally le...

Most helpful critical review

Very good quite easy to make

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This is now a go-to recipe for entertaining. Tip: if you don't want them to be too hot, make sure the jalapeños you use are smooth. If the skin is wrinkly, they're much hotter (I accidentally le...

Even though I removed all the seeds he peppers were a little too hot for our liking....next time I will par boil for a couple of minutes before proceeding with the rest of the recipe....other th...

I have made this about three times total. only real changes I have made, are that I boil the jalapenos for at most 10min after slicing them in half, I cut the stems off of them, and I mix two ta...

Made these with my over abundance of jalapeño peppers from my garden. I combined the two cheeses and used Mexican Four Cheese blend then sprinkled Panko crumbs on top. I ran out of time, but nex...

Love, love, love these! Sonic's cheddar peppers are just about my favorite snack, but I know all the fat and calories aren't good for me. These baked ones are just as good and a lot healthier. A...

I made this simple and tasty recipe to use up some leftover jalapenos and Monterey Jack cheese I had on hand. I would have preferred it made with the cheddar cheese, but it was still very good.

I've never met a jalapeno popper I didn't like - enough said.

I added crumbled bacon, fresh garlic and a pinch of seasoning salt.

Taste as sweet good , even better than the deep fried version. I will use more cream cheese next time.