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Photo of Simple Coleslaw Dressing by kyleruts

Simple Coleslaw Dressing

Rated as 4.75 out of 5 Stars
 made it  |  6 reviews   |   photos

Recipe by:

"Covers about 1 medium-sized head of shredded cabbage. You can add shredded carrots and broccoli to the mix as well. You can substitute seasoned salt for the Creole seasoning, if desired."
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Ingredients

1 h 5 m servings 359 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour.
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Nutrition Facts


Per Serving: 359 calories; 34.3 g fat; 13 g carbohydrates; 0.5 g protein; 17 mg cholesterol; 370 mg sodium. Full nutrition

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Reviews

Read all reviews 6
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Excellent. I will use it frequently. Fresh, tangy and perfect with food or in a sandwich.

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I made this recipe, but substituted the apple cider vinegar with ice wine vinegar. Delicious! Tasted better the second day!

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This is really good---simple and flavorful. I substituted stevia for the sugar.

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A little too sweet for my taste, I'll add less sugar next time. Otherwise, simple and delicious.

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this is my first coleslaw recipe I have tried and let me tell you it will be my last. this recipe is beyond amazing. I may never be able to eat any other coleslaw ever again...... MUAH love it!!...

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I didn't notice the second column of ingredients,but didn't need them. LOVED, LOVED, LOVED mayo, ranch dressing , apple cider vinegarc and used 3 packs of Splenda instead of sugar. Delicious ...

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