Simple Coleslaw Dressing

Rating: 4.62 stars
13 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Covers about 1 medium-sized head of shredded cabbage. You can add shredded carrots and broccoli to the mix as well. You can substitute seasoned salt for the Creole seasoning, if desired.

By kyleruts

Gallery

Recipe Summary

prep:
5 mins
additional:
1 hr
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour.

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Nutrition Facts

Per Serving:
359 calories; protein 0.5g 1% DV; carbohydrates 13g 4% DV; fat 34.3g 53% DV; cholesterol 16.6mg 6% DV; sodium 370mg 15% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

DaNelly
Rating: 5 stars
08/05/2015
this is my first coleslaw recipe I have tried and let me tell you it will be my last. this recipe is beyond amazing. I may never be able to eat any other coleslaw ever again...... MUAH love it!!!! *****I didn't have the creole seasoning but had everything else and I cant imagine it getting any better Read More
Helpful
(2)
13 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
DaNelly
Rating: 5 stars
08/05/2015
this is my first coleslaw recipe I have tried and let me tell you it will be my last. this recipe is beyond amazing. I may never be able to eat any other coleslaw ever again...... MUAH love it!!!! *****I didn't have the creole seasoning but had everything else and I cant imagine it getting any better Read More
Helpful
(2)
Jenncooks
Rating: 5 stars
12/12/2016
Excellent. I will use it frequently. Fresh tangy and perfect with food or in a sandwich. Read More
Helpful
(1)
Shamoo
Rating: 5 stars
04/14/2016
I made this recipe but substituted the apple cider vinegar with ice wine vinegar. Delicious! Tasted better the second day! Read More
Helpful
(1)
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jeremylee brown
Rating: 4 stars
05/16/2019
A bit tangy from the cider vinegar the first time second time less vinegar and more ranch! Great quick recipe! Read More
debbie
Rating: 5 stars
06/16/2019
Excellent taste! Read More
Laura Sadler Riley
Rating: 4 stars
07/17/2016
A little too sweet for my taste I'll add less sugar next time. Otherwise simple and delicious. Read More
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Elaine
Rating: 5 stars
11/13/2017
This is really good---simple and flavorful. I substituted stevia for the sugar. Read More
Becky Douglas Tryba
Rating: 4 stars
09/29/2019
Very tasty but I agree with other about the sugar. Super easy to make with a bag of pre-cut slaw. I halved the entire recipe but used about 1/4 the amount of sugar and added an extra splash of vinegar. Read More
Barbara Matz
Rating: 4 stars
05/10/2020
2 Tbs sugar seems enough. Read More
More Reviews
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