Covers about 1 medium-sized head of shredded cabbage. You can add shredded carrots and broccoli to the mix as well. You can substitute seasoned salt for the Creole seasoning, if desired.

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Recipe Summary

prep:
5 mins
additional:
1 hr
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour.

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Nutrition Facts

359 calories; protein 0.5g 1% DV; carbohydrates 13g 4% DV; fat 34.3g 53% DV; cholesterol 16.6mg 6% DV; sodium 370mg 15% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/05/2015
this is my first coleslaw recipe I have tried and let me tell you it will be my last. this recipe is beyond amazing. I may never be able to eat any other coleslaw ever again...... MUAH love it!!!! *****I didn't have the creole seasoning but had everything else and I cant imagine it getting any better Read More
(2)
13 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/05/2015
this is my first coleslaw recipe I have tried and let me tell you it will be my last. this recipe is beyond amazing. I may never be able to eat any other coleslaw ever again...... MUAH love it!!!! *****I didn't have the creole seasoning but had everything else and I cant imagine it getting any better Read More
(2)
Rating: 5 stars
12/12/2016
Excellent. I will use it frequently. Fresh tangy and perfect with food or in a sandwich. Read More
(1)
Rating: 5 stars
04/14/2016
I made this recipe but substituted the apple cider vinegar with ice wine vinegar. Delicious! Tasted better the second day! Read More
(1)
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Rating: 4 stars
05/16/2019
A bit tangy from the cider vinegar the first time second time less vinegar and more ranch! Great quick recipe! Read More
Rating: 5 stars
06/16/2019
Excellent taste! Read More
Rating: 4 stars
07/17/2016
A little too sweet for my taste I'll add less sugar next time. Otherwise simple and delicious. Read More
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Rating: 5 stars
11/13/2017
This is really good---simple and flavorful. I substituted stevia for the sugar. Read More
Rating: 4 stars
09/29/2019
Very tasty but I agree with other about the sugar. Super easy to make with a bag of pre-cut slaw. I halved the entire recipe but used about 1/4 the amount of sugar and added an extra splash of vinegar. Read More
Rating: 4 stars
05/10/2020
2 Tbs sugar seems enough. Read More