Ingredients1 h 5 m servings 359 cals
- Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour.
Per Serving: 359 calories; 34.3 g fat; 13 g carbohydrates; 0.5 g protein; 17 mg cholesterol; 370 mg sodium. Full nutrition
ReviewsRead all reviews 6
Excellent. I will use it frequently. Fresh, tangy and perfect with food or in a sandwich.
I made this recipe, but substituted the apple cider vinegar with ice wine vinegar. Delicious! Tasted better the second day!
This is really good---simple and flavorful. I substituted stevia for the sugar.
A little too sweet for my taste, I'll add less sugar next time. Otherwise, simple and delicious.
this is my first coleslaw recipe I have tried and let me tell you it will be my last. this recipe is beyond amazing. I may never be able to eat any other coleslaw ever again...... MUAH love it!!...