Simple Coleslaw Dressing


This recipe for coleslaw dressing is really simple to make. It covers about 6 to 8 cups shredded cabbage.

close up view of Coleslaw with cabbage, carrots and Dressing in a yellow bowl
Prep Time:
5 mins
Additional Time:
1 hrs
Total Time:
1 hrs 5 mins


  • 1 cup mayonnaise

  • cup white sugar

  • ¼ cup ranch dressing

  • ¼ cup cider vinegar

  • ¼ teaspoon celery seed

  • ½ teaspoon Creole seasoning

  • ¼ teaspoon ground black pepper

  • salt to taste


  1. Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour.


You can substitute seasoned salt for Creole seasoning.

You can add shredded carrots and broccoli to the coleslaw mix if you like.

Nutrition Facts (per serving)

359 Calories
34g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 359
% Daily Value *
Total Fat 34g 44%
Saturated Fat 5g 26%
Cholesterol 17mg 6%
Sodium 370mg 16%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 1g
Vitamin C 0mg 1%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 22mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love