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My review
Simple Coleslaw Dressing
kyleruts
"Covers about 1 medium-sized head of shredded cabbage. You can add shredded carrots and broccoli to the mix as well. You can substitute seasoned salt for the Creole seasoning, if desired."
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Ingredients
1 h 5 m servings 359 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 359 calories; 34.3 g fat; 13 g carbohydrates; 0.5 g protein; 17 mg cholesterol; 370 mg sodium. Full nutrition
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12/11/2016
Excellent. I will use it frequently. Fresh, tangy and perfect with food or in a sandwich.
4/14/2016
I made this recipe, but substituted the apple cider vinegar with ice wine vinegar. Delicious! Tasted better the second day!
11/12/2017
This is really good---simple and flavorful. I substituted stevia for the sugar.
7/17/2016
A little too sweet for my taste, I'll add less sugar next time. Otherwise, simple and delicious.
8/5/2015
this is my first coleslaw recipe I have tried and let me tell you it will be my last. this recipe is beyond amazing. I may never be able to eat any other coleslaw ever again...... MUAH love it!!...