Side Dish Sauces and Condiments Salad Dressing Recipes Coleslaw Dressing Recipes Simple Coleslaw Dressing 4.8 (24) 22 Reviews 3 Photos This recipe for coleslaw dressing is really simple to make. It covers about 6 to 8 cups shredded cabbage. Recipe by kyleruts Updated on January 20, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 5 mins Additional Time: 1 hrs Total Time: 1 hrs 5 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 cup mayonnaise ⅓ cup white sugar ¼ cup ranch dressing ¼ cup cider vinegar ¼ teaspoon celery seed ½ teaspoon Creole seasoning ¼ teaspoon ground black pepper salt to taste Directions Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour. Tips You can substitute seasoned salt for Creole seasoning. You can add shredded carrots and broccoli to the coleslaw mix if you like. I Made It Print Nutrition Facts (per serving) 359 Calories 34g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 359 % Daily Value * Total Fat 34g 44% Saturated Fat 5g 26% Cholesterol 17mg 6% Sodium 370mg 16% Total Carbohydrate 13g 5% Dietary Fiber 0g 0% Total Sugars 12g Protein 1g Vitamin C 0mg 1% Calcium 8mg 1% Iron 0mg 1% Potassium 22mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved