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Simple Coleslaw Dressing

Rated as 4.67 out of 5 Stars

"Covers about 1 medium-sized head of shredded cabbage. You can add shredded carrots and broccoli to the mix as well. You can substitute seasoned salt for the Creole seasoning, if desired."
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1 h 5 m servings 359
Original recipe yields 6 servings


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  1. Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour.

Nutrition Facts

Per Serving: 359 calories; 34.3 13 0.5 17 370 Full nutrition

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Excellent. I will use it frequently. Fresh, tangy and perfect with food or in a sandwich.

I made this recipe, but substituted the apple cider vinegar with ice wine vinegar. Delicious! Tasted better the second day!

this is my first coleslaw recipe I have tried and let me tell you it will be my last. this recipe is beyond amazing. I may never be able to eat any other coleslaw ever again...... MUAH love it!!...

Very tasty but I agree with other about the sugar. Super easy to make with a bag of pre-cut slaw. I halved the entire recipe but used about 1/4 the amount of sugar and added an extra splash o...

Excellent taste!

A bit tangy, from the cider vinegar the first time, second time less vinegar and more ranch! Great quick recipe!

this is my go to coleslaw recipe ! I mix everything except the mayo first , substitute Ms dash for the seasoning , and then add mayo , and then let sit or 1-2 hrs !! excellent !!

This is really good---simple and flavorful. I substituted stevia for the sugar.

A little too sweet for my taste, I'll add less sugar next time. Otherwise, simple and delicious.