Ingredients1 h 5 m servings 359
- Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour.
Per Serving: 359 calories; 34.3 13 0.5 17 370 Full nutrition
ReviewsRead all reviews 10
Excellent. I will use it frequently. Fresh, tangy and perfect with food or in a sandwich.
I made this recipe, but substituted the apple cider vinegar with ice wine vinegar. Delicious! Tasted better the second day!
this is my first coleslaw recipe I have tried and let me tell you it will be my last. this recipe is beyond amazing. I may never be able to eat any other coleslaw ever again...... MUAH love it!!...
Very tasty but I agree with other about the sugar. Super easy to make with a bag of pre-cut slaw. I halved the entire recipe but used about 1/4 the amount of sugar and added an extra splash o...
A bit tangy, from the cider vinegar the first time, second time less vinegar and more ranch! Great quick recipe!
this is my go to coleslaw recipe ! I mix everything except the mayo first , substitute Ms dash for the seasoning , and then add mayo , and then let sit or 1-2 hrs !! excellent !!
This is really good---simple and flavorful. I substituted stevia for the sugar.