Easy Roasted Cabbage

Name: Easy Roasted Cabbage
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 head cabbage, sliced into six 1-inch pieces; 6 tablespoons olive oil; 1 pinch salt and ground black pepper to taste

Rating: 4.69 stars

26 Ratings
23 Reviews
7 Photos

Delicious and healthy roasted cabbage slices are sure to please.

By hungryallweighs

Recipe Summary

prep:

10 mins

cook:

40 mins

total:

50 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 head cabbage, sliced into six 1-inch pieces
6 tablespoons olive oil
1 pinch salt and ground black pepper to taste

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

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Step 2

Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet.
Step 3

Bake in the preheated oven until tender, 40 to 55 minutes.

Nutrition Facts

Per Serving:

168.5 calories; 2.5 g protein; 11.4 g carbohydrates; 0 mg cholesterol; 61.5 mg sodium. Full Nutrition

Reviews (23)

Most helpful positive review

MCMARY

03/14/2015

This is absolutely delicious, a roasted carrots along with the cabbage wedges- I made slow-cooker corned beef, but only included the onions and potatoes with the meat. Roasting the cabbage and carrots in the oven to serve on the side is much tastier! Read More

Helpful

(11)

26 Ratings

5 star values: 18
4 star values: 8
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MCMARY

03/14/2015

Helpful

(11)

Scotdog

04/07/2015

This was my first time ever trying roasted cabbage. I have to say it was better than I was expecting. I added a little parm and a squeeze of lemon. I cut mine thinner so I cooked it a shorter amount of time. Read More

Helpful

(6)

Benita

09/23/2019

My husband and I loved this recipe! I sprinkled just a touch of garlic powder on mine along with the salt, pepper and olive oil and I had to cook mine for 1 hour to get the desired tenderness. Very simple and the same great flavor as steamed cabbage! An added bonus was that I didn’t have to stand over the stove tending to it. I will definitely cook this again . Read More

Helpful

(3)

Tiffany Craig

12/19/2015

Love this! I make it aleast once a week. I add lemon juice and maybe some garlic salt. Its so delicious. I'm making it again tonight with some jerk chicken yumm. Read More

Helpful

(3)

Dykema

01/08/2019

Delicious! I’m on dialysis and substituted Mrs Dash seasoning for the salt. Especially like the charred, crispy bits. Read More

Helpful

(2)

Julie Peritz Nitzkin

03/20/2017

Excellent recipe...very simple. Was concerned the cabbage would be too hard to cut. That was not an issue. Followed instructions AND kept the core in to keep the wedges together. Tented the quarters the 1st 15 minutes, flipped them and left them uncovered for the 2nd 15 minutes. Delicious!! Read More

Helpful

(2)

Dee

04/03/2017

i made it and i added bacon slices to each piece along with onion and garlic powder. Read More

Helpful

(1)

Mary Jo Witte Owenson

06/19/2017

Had these today and always good. Pretty much fix as written. Read More

Helpful

(1)

Linda at Bit of Flavor

01/18/2015

Loved this! Super easy and the crispy edges were the best! Read More

Helpful

(1)

More Reviews

Reviews for: Photos of Easy Roasted Cabbage

1 of 23

All Reviews

Love this! I make it aleast once a week. I add lemon juice and maybe some garlic salt. Its so delicious. I'm making it again tonight with some jerk chicken yumm.