Ingredients50 m servings 169
- Preheat oven to 425 degrees F (220 degrees C).
- Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet.
- Bake in the preheated oven until tender, 40 to 55 minutes.
Per Serving: 169 calories; 13.7 11.4 2.5 0 62 Full nutrition
ReviewsRead all reviews 21
This is absolutely delicious, a roasted carrots along with the cabbage wedges- I made slow-cooker corned beef, but only included the onions and potatoes with the meat. Roasting the cabbage and ...
This was my first time ever trying roasted cabbage. I have to say it was better than I was expecting. I added a little parm and a squeeze of lemon. I cut mine thinner so I cooked it a shorter am...
Had these today, and always good. Pretty much fix as written.
i made it and i added bacon slices to each piece along with onion and garlic powder.
Love this! I make it aleast once a week. I add lemon juice and maybe some garlic salt. Its so delicious. I'm making it again tonight with some jerk chicken yumm.
Loved this! Super easy, and the crispy edges were the best!
Delicious! I’m on dialysis and substituted Mrs Dash seasoning for the salt. Especially like the charred, crispy bits.
Really loved the roasted flavor of this cabbage dish. I’d covered it the first 30 minutes with aluminum foil. Then removed foil for remaining time.