Delicious and healthy roasted cabbage slices are sure to please.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet.

  • Bake in the preheated oven until tender, 40 to 55 minutes.

Nutrition Facts

168.5 calories; 2.5 g protein; 11.4 g carbohydrates; 0 mg cholesterol; 61.5 mg sodium. Full Nutrition

Reviews (23)

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Most helpful positive review

Rating: 5 stars
03/14/2015
This is absolutely delicious, a roasted carrots along with the cabbage wedges- I made slow-cooker corned beef, but only included the onions and potatoes with the meat. Roasting the cabbage and carrots in the oven to serve on the side is much tastier! Read More
(11)
26 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/14/2015
This is absolutely delicious, a roasted carrots along with the cabbage wedges- I made slow-cooker corned beef, but only included the onions and potatoes with the meat. Roasting the cabbage and carrots in the oven to serve on the side is much tastier! Read More
(11)
Rating: 4 stars
04/07/2015
This was my first time ever trying roasted cabbage. I have to say it was better than I was expecting. I added a little parm and a squeeze of lemon. I cut mine thinner so I cooked it a shorter amount of time. Read More
(6)
Rating: 5 stars
09/23/2019
My husband and I loved this recipe! I sprinkled just a touch of garlic powder on mine along with the salt, pepper and olive oil and I had to cook mine for 1 hour to get the desired tenderness. Very simple and the same great flavor as steamed cabbage! An added bonus was that I didn’t have to stand over the stove tending to it. I will definitely cook this again . Read More
(3)
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Rating: 5 stars
12/19/2015
Love this! I make it aleast once a week. I add lemon juice and maybe some garlic salt. Its so delicious. I'm making it again tonight with some jerk chicken yumm. Read More
(3)
Rating: 5 stars
01/08/2019
Delicious! I’m on dialysis and substituted Mrs Dash seasoning for the salt. Especially like the charred, crispy bits. Read More
(2)
Rating: 5 stars
03/20/2017
Excellent recipe...very simple. Was concerned the cabbage would be too hard to cut. That was not an issue. Followed instructions AND kept the core in to keep the wedges together. Tented the quarters the 1st 15 minutes, flipped them and left them uncovered for the 2nd 15 minutes. Delicious!! Read More
(2)
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Rating: 4 stars
04/03/2017
i made it and i added bacon slices to each piece along with onion and garlic powder. Read More
(1)
Rating: 4 stars
06/19/2017
Had these today and always good. Pretty much fix as written. Read More
(1)
Rating: 5 stars
01/18/2015
Loved this! Super easy and the crispy edges were the best! Read More
(1)