Ingredients50 m servings 169
- Preheat oven to 425 degrees F (220 degrees C).
- Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet.
- Bake in the preheated oven until tender, 40 to 55 minutes.
Per Serving: 169 calories; 13.7 11.4 2.5 0 62 Full nutrition
ReviewsRead all reviews 22
This is absolutely delicious, a roasted carrots along with the cabbage wedges- I made slow-cooker corned beef, but only included the onions and potatoes with the meat. Roasting the cabbage and ...
This was my first time ever trying roasted cabbage. I have to say it was better than I was expecting. I added a little parm and a squeeze of lemon. I cut mine thinner so I cooked it a shorter am...
Had these today, and always good. Pretty much fix as written.
I especially like the simplicity of this dish. I used cabbage I didn't want to throw out and followed recipe as stated. I served it with oven baked chicken, candied carrots and English baked pot...
My husband and I loved this recipe! I sprinkled just a touch of garlic powder on mine along with the salt, pepper and olive oil and I had to cook mine for 1 hour to get the desired tenderness. ...
Delicious! I’m on dialysis and substituted Mrs Dash seasoning for the salt. Especially like the charred, crispy bits.
i made it and i added bacon slices to each piece along with onion and garlic powder.
Excellent recipe...very simple. Was concerned the cabbage would be too hard to cut. That was not an issue. Followed instructions AND kept the core in to keep the wedges together. Tented the ...