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Easy Roasted Cabbage


"Delicious and healthy roasted cabbage slices are sure to please."
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50 m servings 169 cals
Original recipe yields 6 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet.
  3. Bake in the preheated oven until tender, 40 to 55 minutes.

Nutrition Facts

Per Serving: 169 calories; 13.7 g fat; 11.4 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 62 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 15
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This is absolutely delicious, a roasted carrots along with the cabbage wedges- I made slow-cooker corned beef, but only included the onions and potatoes with the meat. Roasting the cabbage and ...

This was my first time ever trying roasted cabbage. I have to say it was better than I was expecting. I added a little parm and a squeeze of lemon. I cut mine thinner so I cooked it a shorter am...

Had these today, and always good. Pretty much fix as written.

i made it and i added bacon slices to each piece along with onion and garlic powder.

Love this! I make it aleast once a week. I add lemon juice and maybe some garlic salt. Its so delicious. I'm making it again tonight with some jerk chicken yumm.

Loved this! Super easy, and the crispy edges were the best!

Made this for my friends at a dinner party. They Loved It!! Couldn't believe how easy it was to make.

This was delicious! I made it as directed, but also sprinkled caraway seeds on both sides before roasting it.

Excellent recipe...very simple. Was concerned the cabbage would be too hard to cut. That was not an issue. Followed instructions AND kept the core in to keep the wedges together. Tented the ...