This is absolutely delicious, a roasted carrots along with the cabbage wedges- I made slow-cooker corned beef, but only included the onions and potatoes with the meat. Roasting the cabbage and carrots in the oven to serve on the side is much tastier!
This was my first time ever trying roasted cabbage. I have to say it was better than I was expecting. I added a little parm and a squeeze of lemon. I cut mine thinner so I cooked it a shorter amount of time.
My husband and I loved this recipe! I sprinkled just a touch of garlic powder on mine along with the salt, pepper and olive oil and I had to cook mine for 1 hour to get the desired tenderness. Very simple and the same great flavor as steamed cabbage! An added bonus was that I didn’t have to stand over the stove tending to it. I will definitely cook this again .
Love this! I make it aleast once a week. I add lemon juice and maybe some garlic salt. Its so delicious. I'm making it again tonight with some jerk chicken yumm.
Delicious! I’m on dialysis and substituted Mrs Dash seasoning for the salt. Especially like the charred, crispy bits.
Excellent recipe...very simple. Was concerned the cabbage would be too hard to cut. That was not an issue. Followed instructions AND kept the core in to keep the wedges together. Tented the quarters the 1st 15 minutes, flipped them and left them uncovered for the 2nd 15 minutes. Delicious!!
i made it and i added bacon slices to each piece along with onion and garlic powder.
Had these today and always good. Pretty much fix as written.
Loved this! Super easy and the crispy edges were the best!
