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Oven Roasted Cabbage

Erin L. Hale

"Oven roasted cabbage is an easy baked cabbage that you are sure to enjoy time and time again."
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1 h 45 m servings 275 cals
Original recipe yields 8 servings

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
  3. Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts

Per Serving: 275 calories; 26.2 g fat; 7.3 g carbohydrates; 4.4 g protein; 70 mg cholesterol; 608 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Really good. I followed the directions exactly and really liked it.

This is so good and really easy to make. I omitted the bacon because I didn't have any and added some garlic powder and red chili flakes. I will definitely make again!