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Ingredients1 h 45 m servings 275 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
- Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.
Per Serving: 275 calories; 26.2 g fat; 7.3 g carbohydrates; 4.4 g protein; 70 mg cholesterol; 608 mg sodium. Full nutrition
ReviewsRead all reviews 2
Really good. I followed the directions exactly and really liked it.