This is quick and easy. I like the three different cheeses.

Recipe Summary

prep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Cook spinach according to directions; drain well.

  • In a bowl beat the cream cheese on medium speed with electric mixer. Add eggs and beat until fluffy. Stir in provolone cheese, cottage cheese, bacon and garlic powder. Layer half of lasagna noodles in a greased baking dish. Spread with half of cheese mixture and half of the spinach. Top with the remaining lasagna noodles, spinach and cheese.

  • Cover and bake in a preheated oven for 30 minutes or until heated through.

Nutrition Facts

408 calories; protein 17.7g 36% DV; carbohydrates 24.3g 8% DV; fat 27.3g 42% DV; cholesterol 98.2mg 33% DV; sodium 506mg 20% DV. Full Nutrition
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Reviews (47)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/08/2005
Yummy! I really enjoyed this recipe. I do suggest adding lots more spinach (add at least one or 2 boxes). I think it would be wonderful with a white sauce like alfredo to make it a little more creamy. Maybe some mushrooms too. Read More
(38)

Most helpful critical review

Rating: 2 stars
04/07/2009
A bit too much on the cream cheese side for my liking Read More
(12)
63 Ratings
  • 5 star values: 25
  • 4 star values: 21
  • 3 star values: 6
  • 2 star values: 6
  • 1 star values: 5
Rating: 4 stars
02/08/2005
Yummy! I really enjoyed this recipe. I do suggest adding lots more spinach (add at least one or 2 boxes). I think it would be wonderful with a white sauce like alfredo to make it a little more creamy. Maybe some mushrooms too. Read More
(38)
Rating: 4 stars
12/12/2005
Very good. I used no-boil pasta which made it so quick to put together and it came out great. Also instead of straight provolone I subbed a three cheese Italian blend of provolone parmesean and mozzerella. Read More
(30)
Rating: 5 stars
07/01/2004
This is sooooo good! I used fat free ricotta instead of cottage cheese and turkey bacon instead of regular bacon. I also used low fat cream cheese. It turned out excellent I will DEFINITELY make it again! Read More
(27)
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Rating: 4 stars
01/01/2008
This recipe produced quite a dense product. It tasted good but was better (in my opinion) with a drizzle of olive oil and sprinkle of salt. Read More
(16)
Rating: 4 stars
01/26/2008
My husband and I loved this! I would have given it 5 stars but I think I overdid the bacon and not enough spinach. Next time I will add much more spinach and less bacon. I did cover it with foil to retain moisture. Read More
(16)
Rating: 5 stars
10/12/2003
Awesome! Substitued provolone for mozzarella and added a couple more slices of bacon. My Husband doesn't care for spinach but he LOVED this recipe. He said it was the best lasagna I had ever made. Read More
(15)
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Rating: 4 stars
02/11/2011
This is very good. I can't have tomatoes and have missed lasagna. I made some changes: I used 16 oz of lasagna noodles and made several layers instead of just 2. Ended the top layer with the cheese mix and topped with sliced provolone. Used egg sub 9 slices of turkey bacon Garlic salt instead of powder to taste ground peppercorn ground cayanne pepper dried dill dried cilantro Next time might add in Ricotta and sauteed onions Read More
(13)
Rating: 4 stars
10/17/2007
The secret to this recipe is to cook it covered with foil to retain moisture. I fiddled with the quanities a bit and used fresh spinach. More cheese some sour cream. We enjoyed this. Read More
(13)
Rating: 4 stars
01/02/2004
It tastes GREAT but the sauce turned out a little too thick. Read More
(12)
Rating: 2 stars
04/07/2009
A bit too much on the cream cheese side for my liking Read More
(12)
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