I was out of my normal pappy's seasoning and mixed this recipe up and put it on the night before BBQ ing my Tri tip and my whole family was raving over it! A big hit for us! I will definitely be mixing up some to keep on hand!
I made this with a 1.5 lb tri tip and had plenty of rub left over. I seared in a Dutch oven and transferred straight to oven. Tented as directed. Also through in some mushrooms and butter around roast. Cooked for 60 mins and it came out perfect. Medium well I would say. My kids are very picky and they loved it. Even got a complement from my husband and said it was very good. (I never cook steak because I ALWAYS over cook it). I never take the time to write reviews but felt that this recipe was well worth it.
I made three different tri tips with three different marinades/rubs for my grandson's birthday and this was the clear winner. I grilled the tri tip on the bbq using indirect heat. Served with pinquito beans for that Santa Maria tri tip goodness.
I was out of my normal pappy's seasoning and mixed this recipe up and put it on the night before BBQ ing my Tri tip and my whole family was raving over it! A big hit for us! I will definitely be mixing up some to keep on hand!
Cooking for 60 minutes yielded a medium roast - 90 minutes would have been way too long. We thought it was quite salty an too spicy for us.
This tritip recipe is a great substitute if you don't feel like bbqing outside. I added a tblsp. of olive oil tsp. of worcestershire sauce and a tsp. of liquid smoke to ingredients then rubbed on tritip and let it rest over nite in frig. It came out so juicey! I would recommend less baking time if you prefer your beef rare.
This was incredibly easy to prepare and tasted wonderful. I would highly recommend.
Great recipe, but take it out when medium-rare. This is tending into the medium-well range.
My husband is tough to please when it comes to meat roasted in an oven... he prefers the grill. But he loved this recipe. It was very easy to prepare and had great flavor... I will definitely make this one again.
Delicious! 12 year old says "I could live off of this!" Teen loved it too! Tender even though I overcooked my smaller roast. Thank you thank you!!!
