Perfect Healthy Meatloaf

I made this with a few changes and it was great. I used 2 colored peppers, no ginger or hot sauce. I used 2 tablespoons of balsalmic vinegar to flavor it instead. For the glaze I used 1/2 cup ketchup and 1/4 cup balsalmic vinegar. Loved the quinoa in this with all the veggies. It was a big hit at dinner. Everyone wants it again

Very good. I left out the bell pepper as a personal preference. Without the peppers to contribute to the structure I had to use a cup of bread crumbs to hold it together. Otherwise no other changes were made and it turned out very well.

I prepared exactly as the recipe stated with the exception of leaving out the ginger and using a whole red & green pepper since mine were small. I thought the flavor was good and the quinoa gave it a nice texture. I turn the broiler on for a few minutes at the end to caramelize the glaze.

This was the best meatloaf I’ve ever made! Everyone loved it. I will definitely be making it again!

This was delicious. I made it without milk due to a food allergy, but it doesn't need it. Great flavor, even my hubby who doesn't like quinoa, said it was good.

This turned out great. I did not use the breadcrumbs. I blended a little bit of brown rice with the quinoa and used Sriracha instead of the sweet chili. Will make it again.

This was very good. I used round Ritz-type crackers instead of bread crumbs because I didn't have any. I will make it again.

I like this recipe, it’s very tasty. I’ve made it three times now. The first time turned out great! The next two times it was very (too) moist. Tons of liquid came out during cooking and made a mess and looked very unappealing. I guess I would recommend less or no milk? I’m not sure what role it has in this recipe. The flavour of the meatball is great though. I will adjust next time.

I cut this in half and only used ground turkey. Everyone loved it. Since I only did half, I made one regular loaf size and not mini, just to save time. My 10 yr old loved it and asked me to make it again soon.