Made it everyone loved it, even the kids. I will definitely work this into our food plan.
I substituted Swiss chard, about 3 big leaves, for the spinach. Very tasty. Watch out for Cajun seasoning in which the first ingredient is salt- turned out too salty- my bad.
Made it for a few friends, and all of us loved it. It's just right for a light lunch; served it with corn/tomatoes salad. A big hit!