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Bonnie's New Year's Beef Dip


"Slow cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns."
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8 h 10 m servings 379 cals
Original recipe yields 8 servings

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  • Prep

  • Cook

  • Ready In

  1. Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.
  2. Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.


  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the cooking liquid ingredients. The actual amount of the cooking liquid consumed will vary.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 379 calories; 24.8 g fat; 7.8 g carbohydrates; 29.6 g protein; 105 mg cholesterol; 1369 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I liked this a lot and so did my daughter, but my husband said it had too much worcestershire sauce in it, which I kind of agree. You really lose the "beef" flavor from it. I topped my beef di...

This was very flavorful and a big hit for dinner tonight. Very easy to make, too! I think the recipe is deceiving. At first glance, I thought this was an appetizer type dip. Not in...