Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Slow cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns.

Recipe Summary

prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.

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  • Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.

Nutrition:

The nutrition data for this recipe includes the full amount of the cooking liquid ingredients. The actual amount of the cooking liquid consumed will vary.

Nutrition Facts

379 calories; protein 29.6g; carbohydrates 7.8g; fat 24.8g; cholesterol 104.8mg; sodium 1369.1mg. Full Nutrition
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