Bonnie's New Year's Beef Dip

I liked this a lot and so did my daughter, but my husband said it had too much worcestershire sauce in it, which I kind of agree. You really lose the "beef" flavor from it. I topped my beef dip with sauteed onions and peppers and colby jack cheese and served on a ciabatta roll. Pretty yummy, but next time, less worcestershire :)

I cut the Worcestershire down by half. When the cooking time was near done and I shredded the beef I adjusted the seasoning to my taste. So good on hoagie rolls with some sauteed mushrooms and green peppers. A little shredded mozzarella and it was the best sandwich I've had in a long time.

This was very flavorful and a big hit for dinner tonight. Very easy to make, too! I think the recipe name is deceiving. At first glance, I thought this was an appetizer type dip. Not until I read the recipe, did I realize what the dish really was. Thank you for sharing your recipe!

We liked it there just wasn't enough Au Jus for dipping. Added a cup of low salt beef broth which did the trick.