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Ingredients8 h 10 m servings 379
Original recipe yields 8 servings
- Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.
- Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.
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- The nutrition data for this recipe includes the full amount of the cooking liquid ingredients. The actual amount of the cooking liquid consumed will vary.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 379 calories; 24.8 7.8 29.6 105 1369 Full nutrition
ReviewsRead all reviews 2
I liked this a lot and so did my daughter, but my husband said it had too much worcestershire sauce in it, which I kind of agree. You really lose the "beef" flavor from it. I topped my beef di...