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Ingredients8 h 10 m servings 379 cals
Original recipe yields 8 servings
- Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.
- Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.
- The nutrition data for this recipe includes the full amount of the cooking liquid ingredients. The actual amount of the cooking liquid consumed will vary.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 379 calories; 24.8 g fat; 7.8 g carbohydrates; 29.6 g protein; 105 mg cholesterol; 1369 mg sodium. Full nutrition
ReviewsRead all reviews 2
I liked this a lot and so did my daughter, but my husband said it had too much worcestershire sauce in it, which I kind of agree. You really lose the "beef" flavor from it. I topped my beef di...