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Quick and Easy Hamburger Stroganoff

Rated as 4.51 out of 5 Stars
9

"Quick and easy hamburger stroganoff."
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Ingredients

30 m servings 655
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
  2. Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
  3. Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 655 calories; 30.3 67.8 27.6 141 1765 Full nutrition

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Reviews

Read all reviews 130
  1. 159 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I rarely make Beef Stroganoff because the meat is so expensive and the perfect sauce takes forever. I used this recipe, only using 2 cans of cream of mushroom soup (all I had), and fresh mushro...

Most helpful critical review

Oh my...this is WAY TOO SALTY...i should have went with my instincts and used garlic powder instead of garlic salt, but since none of the reviews mentioned it being too salty i didnt....could ha...

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I rarely make Beef Stroganoff because the meat is so expensive and the perfect sauce takes forever. I used this recipe, only using 2 cans of cream of mushroom soup (all I had), and fresh mushro...

I'm 13 and don't really like to cook that much. This was super easy and kind of fun. Something for thought, I added Tuscan bread on the side. I will DEFINITELY make this again.

I made a few minor changes. The guys in my family dislike mushrooms (how sad) so I had to omit those. In their place, I added a stalk of celery I had. I chopped it up and added it into the in...

Husband loves it! I fry onions and fresh mushrooms and set them aside. Brown hamburger and drain fat. Add flour for a couple of minutes then soups and mushrooms/onions. Add garlic and a bit ...

Oh my...this is WAY TOO SALTY...i should have went with my instincts and used garlic powder instead of garlic salt, but since none of the reviews mentioned it being too salty i didnt....could ha...

Three modifications were made: 1) No onions 2) No sour cream 3) Proper seasoning w/ salt and pepper to the raw ground beef just prior to cooking. Made this for my wife almost exactly as is...

I'm no cook but I've been trying to help out around the kitchen more. My wife and I actually loved this dish tonight when I made it. Good instructions and awesome results. I made it exactly as ...

Absolutely delicious!!!! Only change I made was to add a splash of worchestershire sauce to the hamburger. Perfection!! Thank you so much for sharing. Also used fresh baby bella mushrooms. ...

To be honest I was very skeptical of this recipe. Mixture of cream of mushroom with cream of chicken and sour cream; however this was very delicious. Sorry Betty Crocker but this recipe beats th...