Rating: 4.5 stars
254 Ratings
  • 5 star values: 171
  • 4 star values: 63
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 5

Quick and easy hamburger stroganoff.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.

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  • Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.

  • Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.

Nutrition Facts

655 calories; protein 27.6g; carbohydrates 67.8g; fat 30.3g; cholesterol 141.1mg; sodium 1764.5mg. Full Nutrition
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