New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Azucena's Homemade Mocha by Azucena Overman

Azucena's Homemade Mocha

Rated as 3.67 out of 5 Stars
4 made it  |  3 reviews   |  4 photos
0

Recipe by:

"This is my lower-calorie alternative to the chain mochas."
Added to shopping list. Go to shopping list.

Ingredients

7 m servings 104
Original recipe yields 2 servings (2 cups)

Directions

{{model.addEditText}} Print
  1. Pour milk into a large microwave-safe container; heat in microwave until warmed, 1 to 2 minutes.
  2. Stir sweetener and cocoa powder into the warmed milk to dissolve completely.
  3. Froth the milk according to your espresso machine's directions.
  4. Stir espresso into the frothed milk mixture.
You might also like
Homemade Sports Drink

Greater ade than commercial sports drinks!
Homemade Instant Hot Chocolate Mix

Instant and pure chocolate goodness for yourself or gifting.
Chef John's Mocha Semifreddo

Coffee and chocolate flavored frozen Italian dessert.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • By using cocoa powder and Splenda®, I lower the sugar content without using the sugar alcohol you might find in a coffee shop. I actually prefer these mochas to those of the national chains.

Nutrition Facts


Per Serving: 104 calories; 4.1 11.4 6.6 15 84 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

I frothed my warm milk with an immersion blender, placed in my Ninja Coffee Bar and brewed my coffee over my frothed milk for this layered drink. As far as taste it was okay but not something I ...

Read more

A nice mocha without the guilt. I made this on the stove instead of the microwave. Thank you aroverman for your recipe.

Read more

I liked this. It had just the right coffee, cocoa and sweet taste. I'm not a big fan of the Splenda aftertaste, but if you're used to that, you'd have no problem. I made this on the stove since ...

Read more
More Reviews