Rating: 3.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is my lower-calorie alternative to the chain mochas.

Recipe Summary

cook:
2 mins
total:
7 mins
prep:
5 mins
Servings:
2
Yield:
2 cups
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour milk into a large microwave-safe container; heat in microwave until warmed, 1 to 2 minutes.n

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  • Stir sweetener and cocoa powder into the warmed milk to dissolve completely.n

  • Froth the milk according to your espresso machine's directions.n

  • Stir espresso into the frothed milk mixture.n

Cook's Note:

By using cocoa powder and Splenda(R), I lower the sugar content without using the sugar alcohol you might find in a coffee shop. I actually prefer these mochas to those of the national chains.

Nutrition Facts

104 calories; protein 6.6g; carbohydrates 11.4g; fat 4.1g; cholesterol 14.6mg; sodium 83.5mg. Full Nutrition
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