Added to shopping list. Go to shopping list.
Ingredients15 m servings 207 cals
Original recipe yields 5 servings
- Spread bacon into a large skillet and place over medium-high heat; cook and stir until bacon is crisp, 7 to 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel.
- Stir corn into the bacon grease in the skillet to coat; saute until hot, 3 to 5 minutes. Stir bacon with the corn; season with salt and pepper
Per Serving: 207 calories; 15.9 g fat; 11.9 g carbohydrates; 5.9 g protein; 23 mg cholesterol; 320 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was a great quick simple side dish. Will def be serving regularly.
I'm not a big salt fan so I added 1/4 tsp of cumin instead - yummy.