A very simple, quick side dish of corn and diced bacon. The salty zing of the bacon with the freshness of the corn is very delicious. This is a favorite of mine to prepare due to the ease of cooking and the low-carb nature of the dish.

nyxnx

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread bacon into a large skillet and place over medium-high heat; cook and stir until bacon is crisp, 7 to 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel.

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  • Stir corn into the bacon grease in the skillet to coat; saute until hot, 3 to 5 minutes. Stir bacon with the corn; season with salt and pepper

Nutrition Facts

207 calories; protein 5.9g 12% DV; carbohydrates 11.9g 4% DV; fat 15.9g 24% DV; cholesterol 22.8mg 8% DV; sodium 320.1mg 13% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/07/2017
This was a great quick simple side dish. Will def be serving regularly. Read More
5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
04/26/2016
I'm not a big salt fan so I added 1/4 tsp of cumin instead - yummy. Read More
(1)
Rating: 5 stars
04/07/2017
This was a great quick simple side dish. Will def be serving regularly. Read More
Rating: 4 stars
01/15/2015
Bacon goes good with anything. Make bacon crispy and serve immediately. Read More
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Rating: 4 stars
05/19/2015
I thought this was very good and very simple. Read More
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