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Corn and Bacon


"A very simple, quick side dish of corn and diced bacon. The salty zing of the bacon with the freshness of the corn is very delicious. This is a favorite of mine to prepare due to the ease of cooking and the low-carb nature of the dish."
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15 m servings 207 cals
Original recipe yields 5 servings

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  1. Spread bacon into a large skillet and place over medium-high heat; cook and stir until bacon is crisp, 7 to 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel.
  2. Stir corn into the bacon grease in the skillet to coat; saute until hot, 3 to 5 minutes. Stir bacon with the corn; season with salt and pepper

Nutrition Facts

Per Serving: 207 calories; 15.9 g fat; 11.9 g carbohydrates; 5.9 g protein; 23 mg cholesterol; 320 mg sodium. Full nutrition

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This was a great quick simple side dish. Will def be serving regularly.

I'm not a big salt fan so I added 1/4 tsp of cumin instead - yummy.

I thought this was very good and very simple.

Bacon goes good with anything. Make bacon crispy and serve immediately.