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Ingredients15 m servings 207
Original recipe yields 5 servings
- Spread bacon into a large skillet and place over medium-high heat; cook and stir until bacon is crisp, 7 to 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel.
- Stir corn into the bacon grease in the skillet to coat; saute until hot, 3 to 5 minutes. Stir bacon with the corn; season with salt and pepper
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Per Serving: 207 calories; 15.9 11.9 5.9 23 320 Full nutrition
ReviewsRead all reviews 4
This was a great quick simple side dish. Will def be serving regularly.
I'm not a big salt fan so I added 1/4 tsp of cumin instead - yummy.