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My review
Peppercorn Ranch Pasta
kuusisto
"This pasta salad is easy to make and a delicious meal or side dish for the whole family."
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Ingredients
3 h 25 m servings 433 calsOriginal recipe yields 5 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place cooked pasta in a large bowl and combine with sliced baby carrots, broccoli, red onion, cauliflower, green pepper and peppercorn ranch dressing; mix well. Cover and refrigerate for several hours.
Nutrition Facts
Per Serving: 433 calories; 35.4 g fat; 23.6 g carbohydrates; 6.1 g protein; 19 mg cholesterol; 554 mg sodium. Full nutrition
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Reviews
Read all reviews 2122 Ratings
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Most helpful positive review
6/27/2001
This was a wonderful salad!! I have made it several times. It is good on hot days or when you want it to work as a side dish. Although I only used regular rotini noodles instead of the colored ...
Most helpful critical review
11/1/2003
We didn't really like this recipe. The Ranch just didn't appeal to us and we are a family of Ranch dressing eaters. I won't make again.
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6/27/2001
This was a wonderful salad!! I have made it several times. It is good on hot days or when you want it to work as a side dish. Although I only used regular rotini noodles instead of the colored ...
1/9/2003
I was skeptical...but this was GREAT. I used all leftovers from the fridge -- spaghetti noodles, steamed carrots and cauliflower. I omitted the onion (didn't want) and brocolli (didn't have), ...
11/1/2003
We didn't really like this recipe. The Ranch just didn't appeal to us and we are a family of Ranch dressing eaters. I won't make again.
6/4/2012
What I love about pasta salads is how forgiving they are... you can take the basic concept and use what you have on hand and it'll always work out. I used grape tomatoes, carrots, black olives, ...
6/21/2004
This was a really good recipe that seemed to please the whole family. As vegetarians it can be a challenge to find recipes that have a lot of veggies but are still kid friendly. This was a hit! ...
2/11/2003
Good salad! I subbed red (bell) pepper instead of green & added some cubbed ham. I had to take a portion (1 c.) of the salad out and leave it plain for the baby (egg alergy = no ranch for him)...
4/17/2005
I usually make pasta salads with an oil and vinegar based dressing so this was new for me. I liked it. It was great at my cookout.
4/4/2005
This is a very good recipe. I made one small change due to the fact that I had extra celery on hand that I wanted to use up, so I added it in. It was still very tasty. I think this is a very ...
1/18/2003
I could not find peppercorn ranch dressing, but I found that the Parmesan Ranch I substituted was very tasty, and this is a great potluck pleaser!