Peppercorn Ranch Pasta

This was a wonderful salad!! I have made it several times. It is good on hot days or when you want it to work as a side dish. Although I only used regular rotini noodles instead of the colored ...

I was skeptical...but this was GREAT. I used all leftovers from the fridge -- spaghetti noodles, steamed carrots and cauliflower. I omitted the onion (didn't want) and brocolli (didn't have), ...

We didn't really like this recipe. The Ranch just didn't appeal to us and we are a family of Ranch dressing eaters. I won't make again.

What I love about pasta salads is how forgiving they are... you can take the basic concept and use what you have on hand and it'll always work out. I used grape tomatoes, carrots, black olives, ...

This was a really good recipe that seemed to please the whole family. As vegetarians it can be a challenge to find recipes that have a lot of veggies but are still kid friendly. This was a hit! ...

Good salad! I subbed red (bell) pepper instead of green & added some cubbed ham. I had to take a portion (1 c.) of the salad out and leave it plain for the baby (egg alergy = no ranch for him)...

I usually make pasta salads with an oil and vinegar based dressing so this was new for me. I liked it. It was great at my cookout.

This is a very good recipe. I made one small change due to the fact that I had extra celery on hand that I wanted to use up, so I added it in. It was still very tasty. I think this is a very ...

I could not find peppercorn ranch dressing, but I found that the Parmesan Ranch I substituted was very tasty, and this is a great potluck pleaser!