Skip to main content New<> this month
Get the Allrecipes magazine

"CranCrack" Cranberry Salad

Rated as 4.75 out of 5 Stars

"This was my mothers recipe, and named by my son because it is so addictive. By replacing the Jell-O® with sugar-free Jello-O®, using no-sugar-added pineapple, and your choice of sugar substitute, this turns into a reduced-carb recipe. If you don't have a grinder, use a blender and water to grind the cranberries, then drain."
Added to shopping list. Go to shopping list.


55 m servings 212
Original recipe yields 9 servings


{{model.addEditText}} Print
  1. Process cranberries and orange in a food processor until finely ground.
  2. Stir boiling water, sugar, and gelatin together in a bowl until gelatin and sugar dissolve. Add cranberry mixture and pineapple with juice; stir. Pour into a 8-inch square serving dish, cover the dish with plastic wrap, and refrigerate until set, about 45 minutes.

Nutrition Facts

Per Serving: 212 calories; 0.1 53.5 2.3 0 88 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

Good recipe, but next time I make it I will omit the sugar. I used sweetener instead of sugar but it was still very sweet. Also may need to use a pack of unflavored gelatin to help set. Recip...

Well received at family Christmas. Nice that it doesn't have to chill overnight. I used 8oz. can of crushed pineapple so it set up better. Think I used a 3 oz. box of raspberry jello and a 3 oz....

I made it with raspberry gelatin. Who doesn't love cran-raspberry anything? So delicious!