"CranCrack" Cranberry Salad
Ingredients55 m servings 212 cals
- Process cranberries and orange in a food processor until finely ground.
- Stir boiling water, sugar, and gelatin together in a bowl until gelatin and sugar dissolve. Add cranberry mixture and pineapple with juice; stir. Pour into a 8-inch square serving dish, cover the dish with plastic wrap, and refrigerate until set, about 45 minutes.
Per Serving: 212 calories; 0.1 g fat; 53.5 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 88 mg sodium. Full nutrition
ReviewsRead all reviews 3
Good recipe, but next time I make it I will omit the sugar. I used sweetener instead of sugar but it was still very sweet. Also may need to use a pack of unflavored gelatin to help set. Recip...
Well received at family Christmas. Nice that it doesn't have to chill overnight. I used 8oz. can of crushed pineapple so it set up better. Think I used a 3 oz. box of raspberry jello and a 3 oz....