Recipe by: Jacqui
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Make a toast to fall flavor and friends!
A melt-in-the-mouth pot roast marinated in apple cider and spices.
Nothing beats back a chilly day better than a steaming mug of spiced apple cider.
Cook 5-star weekday dinners every time.
Great recipe! As always, I like to make it my own. So, I added about 1 more tsp of cinnamon and honey to taste (depends on how sweet you would like your cider).