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Freyja Farms Holiday Mulled Cider

Rated as 4 out of 5 Stars

"This simple slow cooker mulled cider recipe is a true crowd-pleaser whether served with or without alcohol!"
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5 h 10 m servings 264
Original recipe yields 12 servings


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  1. Push 20 cloves into the outside of each peeled orange; place into your slow cooker. Add lemons, dried cherries, and cinnamon sticks.
  2. Pour apple cider and orange juice into the slow cooker.
  3. Cook liquid on High until gently boiling, about 5 hours. Reduce to Low to keep juice warm.
  4. Ladle juice into mugs. Stir 1 ounce brandy into each serving.


  • Cook's Notes:
  • Substitute raisins or dried cranberries for the dried cherries for a slightly different flavor!
  • Spiced rum works in place of the brandy, if you choose to make this an adult beverage.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the fruit. The actual amount of the fruit consumed will vary.

Nutrition Facts

Per Serving: 264 calories; 0.4 43.1 1.7 0 30 Full nutrition

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Great recipe! As always, I like to make it my own. So, I added about 1 more tsp of cinnamon and honey to taste (depends on how sweet you would like your cider).