New this month
Get the Allrecipes magazine

Freyja Farms Holiday Mulled Cider

Jacqui

"This simple slow cooker mulled cider recipe is a true crowd-pleaser whether served with or without alcohol!"
Added to shopping list. Go to shopping list.

Ingredients

5 h 10 m servings 264 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Push 20 cloves into the outside of each peeled orange; place into your slow cooker. Add lemons, dried cherries, and cinnamon sticks.
  2. Pour apple cider and orange juice into the slow cooker.
  3. Cook liquid on High until gently boiling, about 5 hours. Reduce to Low to keep juice warm.
  4. Ladle juice into mugs. Stir 1 ounce brandy into each serving.

Footnotes

  • Cook's Notes:
  • Substitute raisins or dried cranberries for the dried cherries for a slightly different flavor!
  • Spiced rum works in place of the brandy, if you choose to make this an adult beverage.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the fruit. The actual amount of the fruit consumed will vary.

Nutrition Facts


Per Serving: 264 calories; 0.4 g fat; 43.1 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 30 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Great recipe! As always, I like to make it my own. So, I added about 1 more tsp of cinnamon and honey to taste (depends on how sweet you would like your cider).