Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This simple slow cooker mulled cider recipe is a true crowd-pleaser whether served with or without alcohol!

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Recipe Summary

prep:
10 mins
cook:
5 hrs
total:
5 hrs 10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Push 20 cloves into the outside of each peeled orange; place into your slow cooker. Add lemons, dried cherries, and cinnamon sticks.

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  • Pour apple cider and orange juice into the slow cooker.

  • Cook liquid on High until gently boiling, about 5 hours. Reduce to Low to keep juice warm.

  • Ladle juice into mugs. Stir 1 ounce brandy into each serving.

Cook's Notes:

Substitute raisins or dried cranberries for the dried cherries for a slightly different flavor!

Spiced rum works in place of the brandy, if you choose to make this an adult beverage.

Editor's Note:

The nutrition data for this recipe includes the full amount of the fruit. The actual amount of the fruit consumed will vary.

Nutrition Facts

264 calories; protein 1.7g; carbohydrates 43.1g; fat 0.4g; sodium 30mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/25/2016
Great recipe! As always I like to make it my own. So I added about 1 more tsp of cinnamon and honey to taste (depends on how sweet you would like your cider). Read More
Rating: 5 stars
12/17/2020
Soooo good cold or hot! I added the entire amount of booze to the batch after it finished in the crockpot. I used spiced rum. Will definitely make again! Read More