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Roasted Parmesan-Garlic Carrots

Rated as 4.46 out of 5 Stars

"I made this for Christmas, and one of my guests said the carrots were 'off the chain!' The flavor was amazing! The cheese was nicely crusted combined with the carrot and a little garlic! YUM! A nice change from the ordinary green veggie and still healthy!"
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1 h servings 98
Original recipe yields 4 servings


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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Stir olive oil and garlic salt together in a small bowl; pour into a large resealable plastic bag. Add carrots to the plastic bag, seal, and shake to coat carrots completely in oil mixture. Arrange coated carrots onto the prepared baking sheet.
  3. Roast carrots in preheated oven until crisp-tender, about 45 minutes. Sprinkle 1/4 cup Parmesan cheese over carrots and continue roasting until cheese is lightly browned, 5 to 10 minutes. Garnish with additional Parmesan cheese to serve, according to your taste.


  • Cook's Note:
  • The carrot may be cut smaller or baby carrots used, remember to watch cooking time, as it will be decreased due to carrot size.
  • This can be made quicker by pre-cooking the carrots half-way and then roasting the last half. Roasting the carrots give the carrots a great, full, and wonderful flavor!
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 98 calories; 5.1 11.2 3 4 381 Full nutrition

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  1. 71 Ratings

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Most helpful positive review

I usually make recipes that has a lot of reviews but i was drawn to try this one and was NOT disappointed!!! My kids and I loved it! I added onions and fresh garlic cut into big chunks which ad...

Most helpful critical review

Made as is, and while the seasoning and roasting was spot on, I don't think the parmesan cheese goes with the flavor of carrots at all. I'll save that for asparagus!

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I usually make recipes that has a lot of reviews but i was drawn to try this one and was NOT disappointed!!! My kids and I loved it! I added onions and fresh garlic cut into big chunks which ad...

Made this for an Easter dinner side. Everyone loved it! I prefer my carrots soft, so I steamed them and then followed the recipe. Roasting time was shorter since the carrots were already cooked.

Really, really excellent and easy! Like some other reviewers, I just tossed the garlic salt and oil together with my hands on the pan, not using the plastic bag method called for in the recipe....

Roasted Parmesan Garlic Carrots Haiku: "Doesn't say what size. So I cut mine into 'rounds', maybe half an inch?" Recipe doesn't specify how to cut carrots, just "peeled", so I went w/ bite-sized...

These were very easy and very good. I used baby carrots and they were done in 30 minutes.

I used ingredients as instructed. I microwaved the carrots for 3 minutes to par cook so I could bake in a 350 degree oven for 30 minutes with my main dish. Turned out perfect and the family enjo...

Made according to recipe (cut carrots into uniform size pieces) and my daughter said they were "spot-on" and nice change from the expected sweet or boring-bland cooked carrots. I need to watc...

this recipe is quick, easy and YUMMY!! since I like my veggies crispy next time I'll only cook 30-35min.. also I eliminated the extra step of tossing them in a baggie and just mixed them in a la...

Easy and a big hit with my husband, who doesn't usually like cooked carrots. I added some garlic powder and used butter-infused olive oil. The parmesan was the best part.