Roasted Parmesan-Garlic Carrots
I made this for Christmas, and one of my guests said the carrots were 'off the chain!' The flavor was amazing! The cheese was nicely crusted combined with the carrot and a little garlic! YUM! A nice change from the ordinary green veggie and still healthy!
Recipe Summary test
The carrot may be cut smaller or baby carrots used, remember to watch cooking time, as it will be decreased due to carrot size.
This can be made quicker by pre-cooking the carrots half-way and then roasting the last half. Roasting the carrots give the carrots a great, full, and wonderful flavor!